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Begin your culinary journey with the aromatic allure of Roasted Garlic and Herb Chicken Thighs. This mouthwatering dish not only brings warmth to your dining table but also encapsulates the essence of home-cooked comfort food. Featuring succulent chicken thighs marinated in a blend of fresh herbs, garlic, and zesty lemon, this recipe is a staple that promises to please your palate and impress your guests. In this article, we will explore the intricacies of this recipe, including its ingredients, preparation methods, and serving suggestions, ensuring you have all the information you need to create a delectable meal.

Roasted Garlic and Herb Chicken Thighs

Discover the magic of Roasted Garlic and Herb Chicken Thighs with this easy recipe that transforms simple ingredients into a comforting meal. Marinated in fresh herbs, garlic, and zesty lemon, each bite offers a succulent combination of flavors. Perfect for family gatherings or impressing guests, this dish is not only delicious but also nutritious. Follow along for insightful tips on marinating, roasting, and serving, ensuring a delightful dining experience every time.
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Ingredients
  

6 bone-in, skin-on chicken thighs

10 cloves of garlic, smashed and peeled

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

Juice of 1 lemon

Zest of 1 lemon

1 teaspoon paprika

Salt and pepper to taste

Optional: lemon wedges and fresh herbs for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon juice, lemon zest, rosemary, thyme, parsley, paprika, salt, and pepper until combined.

      Add Chicken Thighs: Place the chicken thighs in the marinade, tossing well to coat all sides. Let them marinate for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for more flavor.

        Arrange in Baking Dish: In a large baking dish or roasting pan, arrange the marinated chicken thighs skin-side up. Scatter the smashed garlic cloves around the chicken.

          Roast the Chicken: Roast in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is beautifully golden and crispy.

            Broil for Extra Crispiness (Optional): If desired, switch to broil for the last 3-5 minutes to achieve an extra crispy skin, keeping a close eye to prevent burning.

              Rest and Serve: Once done, remove the chicken from the oven and let it rest for about 5 minutes before serving. Serve with the roasted garlic and drizzle the pan juices over the chicken for added flavor.

                Garnish: Optionally, garnish with lemon wedges and fresh herbs for an extra touch.

                  Prep Time, Total Time, Servings: 10 mins | 50 mins | 4 servings