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In the world of culinary arts, the mantra "fresh is best" holds particularly true. Using seasonal ingredients is crucial for crafting dishes that are not only delicious but also nutritious. Fresh figs, for instance, are typically in season from late summer to early fall, making them the star of this recipe during that time. Sourcing seasonal produce not only enhances the flavor but also supports local farmers and promotes sustainable practices.

Roasted Fig & Goat Cheese Crostini – A Fancy Appetizer!

Elevate your appetizer game with Roasted Fig & Goat Cheese Crostini, a stunning blend of sweet roasted figs and creamy goat cheese on crispy baguette slices. This dish is not only a feast for the eyes but also a delightful explosion of flavors that balance sweet and savory notes. Perfect for any occasion, learn how to utilize fresh, seasonal ingredients to create a gourmet experience. Impress your guests and celebrate the beauty of simple yet sophisticated cuisine. Enjoy the harmonious blend of flavors in every bite!
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Ingredients
  

12 fresh figs, halved

1 tablespoon honey

1 tablespoon olive oil

Salt & pepper to taste

1 baguette, sliced into thin rounds

8 oz creamy goat cheese

¼ cup balsamic glaze

Fresh thyme leaves for garnish

Optional: crushed pistachios for added crunch

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare the Figs: In a bowl, toss the halved figs with honey, olive oil, salt, and pepper. Make sure they are well coated.

      Roast the Figs: Place the figs cut side up on a parchment-lined baking sheet. Roast in the preheated oven for about 15-20 minutes or until the figs are caramelized and tender.

        Prepare the Baguette: While the figs are roasting, arrange the sliced baguette rounds on another baking sheet. Drizzle lightly with olive oil and season with a pinch of salt. Toast in the oven for 5-7 minutes, or until golden and crisp.

          Assemble the Crostini: Remove the toasted baguette slices and the roasted figs from the oven. On each slice of baguette, spread a generous layer of creamy goat cheese.

            Top with Figs: Place a roasted fig half on top of the goat cheese.

              Drizzle and Garnish: Drizzle the balsamic glaze over the crostini and sprinkle with fresh thyme leaves. For added texture, you can also sprinkle crushed pistachios on top.

                Serve Immediately: These crostini are best enjoyed fresh, so serve them right away while the bread is still warm!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 crostinis