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Herb-Crusted Roast Leg of Lamb with Fresh Mint Sauce is a timeless dish that holds a special place in culinary traditions across the globe. Revered for its robust flavors and succulent texture, this dish often graces the tables of festive gatherings, family celebrations, and holiday feasts. The combination of tender lamb, aromatic herbs, and a refreshing mint sauce creates a delightful balance of tastes that truly elevates any meal. Whether you’re hosting a large dinner party or simply looking to impress your family, this roast leg of lamb is sure to be a centerpiece that sparks joy and satisfaction.

Roast Leg of Lamb with Mint Sauce

Discover the magic of Herb-Crusted Roast Leg of Lamb with Fresh Mint Sauce, a dish that's perfect for any special occasion. This timeless recipe combines tender, juicy lamb with a delicious herb crust, enhanced by the refreshing zing of mint sauce. Learn about the essential ingredients, preparation techniques, and roasting tips that make this dish a showstopper. Bring friends and family together with this flavorful centerpiece that elevates any meal to a celebration.
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Ingredients
  

1 leg of lamb (about 5-6 lbs), bone-in

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 tablespoons Dijon mustard

2 tablespoons olive oil

Salt and pepper to taste

1 cup beef or lamb stock

2 tablespoons red wine (optional)

Fresh mint leaves (about 1 cup, packed)

2 tablespoons sugar (or honey)

1 tablespoon apple cider vinegar

1 tablespoon water

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C).

    Prepare the Marinade: In a medium bowl, combine minced garlic, chopped rosemary, thyme, Dijon mustard, olive oil, salt, and pepper to form a paste.

      Season the Lamb: Pat the leg of lamb dry with paper towels and rub the herb paste all over the meat, ensuring it is evenly coated.

        Roasting: Place the lamb on a rack in a roasting pan and pour the beef or lamb stock into the bottom of the pan. This will keep the meat moist during cooking. If desired, add red wine for an extra depth of flavor.

          Initial High Heat: Roast the lamb in the oven at 450°F (230°C) for 20 minutes to create a beautiful crust.

            Lower the Temperature: After 20 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust cooking time if your preference for doneness is different.

              Rest the Meat: Once done, remove the leg of lamb from the oven and transfer it to a cutting board. Cover loosely with aluminum foil and let it rest for 15-20 minutes.

                Make the Mint Sauce: While the lamb is resting, prepare the mint sauce. Finely chop the fresh mint leaves and combine them in a bowl with sugar (or honey), apple cider vinegar, and water. Stir well until the sugar is dissolved and the mixture is fragrant.

                  Carve the Lamb: Once rested, carve the lamb into slices and serve on a platter.

                    Serve: Drizzle with pan juices and serve the fresh mint sauce on the side. This perfectly complements the rich flavor of the lamb.

                      Prep Time: 15 minutes | Total Time: 3 hours | Servings: 6-8