Rich & Creamy New York Cheesecake

There's something undeniably enchanting about a slice of New York cheesecake. Its reputation as one of the most indulgent desserts is well-deserved, thanks to its rich and creamy texture that seems to melt in your mouth. This dessert is not just a treat for the palate; it is an experience that brings joy and satisfaction with every bite. Whether you are celebrating a special occasion or simply treating yourself after a long day, New York cheesecake has the unique ability to elevate any moment.

Indulge in the rich, creamy delight of homemade New York cheesecake with this comprehensive guide. Discover the secrets to crafting the perfect dessert, from the buttery graham cracker crust to the velvety filling made primarily with cream cheese. Learn essential techniques for mixing and baking without cracks, plus creative serving ideas for an elegant finish. Elevate any occasion with this timeless classic that brings joy in every slice. Your cheesecake masterpiece awaits!

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Ingredients

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

4 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 tbsp vanilla extract

4 large eggs

1/4 cup sour cream

1/4 cup heavy cream

Zest of 1 lemon (optional)

Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C).

Make the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form a sturdy crust. Bake for about 10 minutes until golden, then remove and let cool.

Prepare the Filling: In a large mixing bowl, using an electric mixer, beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes. Gradually add in 1 cup of granulated sugar, beating until well combined. Mix in the vanilla extract.

Incorporate the Eggs: Add the eggs, one at a time, mixing on low speed just until combined after each addition. Avoid overmixing to keep the cheesecake dense and rich.

Add the Cream and Sour Cream: Gently fold in the sour cream, heavy cream, and lemon zest (if using) until everything is well mixed.

Pour the Filling: Pour the cheesecake batter into the cooled crust, smoothing the top with a spatula.

Bake the Cheesecake: Place the springform pan on a baking sheet and bake in the preheated oven for about 55-70 minutes. The center should be set but still slightly jiggly.

Cooling Process: Once baked, turn off the oven and crack the door, allowing the cheesecake to cool in the oven for an hour. This helps prevent cracking.

Chill: After an hour, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight for the best texture.

Serve: Carefully run a knife around the edge of the cheesecake before releasing the springform pan. Slice and serve chilled with your favorite toppings like fresh fruits, whipped cream, or chocolate sauce.

Prep Time: 20 mins | Cook Time: 1 hour | Total Time: 5 hours | Servings: 12 slices