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In the realm of Italian cuisine, few dishes evoke the same level of comfort and sophistication as a perfectly crafted ravioli sauce. Among the many variations, the Velvet Basil and Roasted Garlic Ravioli Sauce stands out for its unique blend of flavors and textures. This creamy sauce seamlessly blends the fresh, vibrant notes of basil with the rich, savory depth of roasted garlic. The result is a sauce that not only elevates your pasta experience but also showcases the art of homemade sauces.

Ravioli Sauce

Discover the delightful charm of Velvet Basil and Roasted Garlic Ravioli Sauce, an exquisite blend of fresh basil, sweet roasted garlic, and creamy heavy cream. This easy-to-make sauce transforms any ravioli into a gourmet feast right at home. Perfect for all occasions, it combines vibrant flavors, rich textures, and nutritional benefits. Enjoy a cozy night in or impress guests with this comforting dish that showcases the art of Italian cooking.
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Ingredients
  

1 cup fresh basil leaves, packed

4 large cloves of garlic

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

Juice of 1 lemon

Zest of 1 lemon

¼ cup walnuts, toasted (for garnish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and drizzle with olive oil. Roast in the oven for about 20-25 minutes, or until they are soft and fragrant. Let them cool before peeling.

    Prepare the Basil: In a blender or food processor, combine the roasted garlic (peeled), fresh basil leaves, salt, pepper, and lemon zest. Blend until finely chopped.

      Make the Cream Sauce: In a medium saucepan over medium heat, add the heavy cream. Bring to a gentle simmer and reduce the heat to low. Stir in the basil mixture and Parmesan cheese. Mix well until the cheese melts and the sauce is creamy.

        Add Lemon Juice: Take the sauce off the heat and stir in the lemon juice. This brightens the flavors and adds a refreshing touch.

          Serve: Toss the sauce with your cooked ravioli of choice, making sure each piece is generously coated. If desired, sprinkle with toasted walnuts for added crunch and a nutty flavor.

            Enjoy: Serve your luscious basil and roasted garlic ravioli sauce immediately, garnished with extra Parmesan and a drizzle of olive oil if you like!

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4