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Cookies have long held a special place in our hearts and kitchens, serving as a beloved treat for people of all ages. From classic chocolate chip to elaborate decorated varieties, cookies are often synonymous with comfort and nostalgia. Among the myriad of cookie recipes, sugar cookies stand out for their simplicity and versatility. However, today we’re adding a unique twist that elevates this classic treat to new heights: Raspberry Sugar Cookies Delight.

Raspberry Sugar Cookies [32 Minutes]

Dive into the delicious world of Raspberry Sugar Cookies Delight, a unique spin on a classic treat! This recipe blends the sweetness of sugar cookies with the tart brightness of fresh raspberries, creating a colorful and flavorful delight. Learn how to make these soft and chewy cookies from scratch, discover their health benefits, and get inspired with creative variations. Perfect for any occasion, these cookies will surely impress your family and friends! Enjoy the process and the smiles they bring!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup fresh raspberries, gently mashed (plus more for garnish)

½ teaspoon almond extract

¼ cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

      Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing on low speed just until combined.

          Fold in Raspberries: Gently fold in the mashed raspberries, being careful not to overmix to preserve some of the raspberry chunks.

            Scoop Cookies: Use a tablespoon or a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.

                Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once completely cooled, dust with powdered sugar and garnish with additional whole raspberries if desired.

                  Prep Time: 10 minutes | Total Time: 32 minutes | Servings: 24 cookies