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There’s something undeniably heartwarming about the smell of freshly baked cookies wafting through the house. Homemade cookies have a special way of bringing people together, whether it's during festive gatherings, casual get-togethers, or even those tranquil moments when you just want to indulge in a sweet treat. They evoke nostalgia, comfort, and a sense of accomplishment. Among the myriad of cookie recipes out there, the Sweet Raspberry Bliss Cookies stand out as a unique and delightful option that promises to tantalize your taste buds and impress your friends and family.

Raspberry Sugar Cookies

Discover the joy of baking with these Sweet Raspberry Bliss Cookies! Bursting with fresh raspberries, these cookies combine a delightful balance of sweetness and tartness, making each bite a memorable experience. This simple recipe is perfect for bakers of all skill levels, ensuring you'll create beautiful, mouthwatering cookies. Ideal for gatherings, picnics, or a cozy treat at home, these cookies are sure to impress friends and family alike!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup fresh raspberries, smashed (plus extra for garnish)

1/4 cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

          Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing with a spatula or wooden spoon until just combined. Avoid overmixing.

            Incorporate Raspberries: Gently fold in the smashed raspberries, being careful not to break them down too much. The batter should have a nice rosy hue with berry bits throughout.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

                  Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Dust with Powdered Sugar: Once the cookies have cooled, lightly dust them with powdered sugar and garnish with whole raspberries for an added touch of elegance.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies