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Meringues are a beloved component of the dessert world, celebrated for their light, airy texture and delicate sweetness. These whimsical confections are not only delightful to taste but also visually stunning, making them a popular choice for celebrations and gatherings. The magic of meringues lies in their simplicity; they can be transformed with a variety of flavors and colors, allowing for endless creativity in the kitchen.

Rainbow Cotton Candy Meringues – A Show-Stopping Treat!

Discover the whimsical world of Rainbow Cotton Candy Meringues with this delightful recipe! These airy confections combine the light crunch of meringue with the nostalgic flavors of cotton candy, creating a visually stunning treat perfect for any celebration. Made with just a few simple ingredients, this recipe invites you to experiment with flavors and colors, allowing for endless creativity in the kitchen. Serve these vibrant meringues at parties or enjoy them as a sweet indulgence any time.
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Ingredients
  

4 large egg whites (room temperature)

1 cup granulated sugar

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Food coloring (preferably gel in pink, blue, and yellow)

1 cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper. You can also draw circles on the parchment that will guide your meringue dollops.

    Whip Egg Whites: In a clean, dry mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat on medium speed until soft peaks form.

      Add Sugar Gradually: Gradually add the granulated sugar, about a tablespoon at a time, while continuing to beat the mixture on high speed. Keep mixing until the meringue is glossy and stiff peaks form, about 8-10 minutes.

        Incorporate Flavors: Gently fold in the vanilla extract and almond extract using a spatula, ensuring the mixture remains fluffy and airy.

          Color the Meringue: Divide the meringue into three bowls. Add one color to each bowl (pink, blue, and yellow) and gently fold in the coloring. Aim for a marbled effect rather than fully mixing.

            Piping the Meringues: Fit a piping bag with a star-shaped tip and carefully fill it with the first colored meringue. Start piping in a circular motion to create little swirls on the prepared baking sheets. Continue this with the different colors, alternating as you go for a rainbow effect.

              Bake: Place the meringues in the preheated oven and bake for 1.5 hours. The meringues should look dry and easily lift off the parchment without sticking. Turn off the oven and allow them to cool in the oven for an additional hour.

                Serve and Dust: Once cooled, dust the meringues lightly with powdered sugar to give them a sparkling finish. Serve them on a colorful platter for an eye-catching presentation.

                  Store: If there are any leftovers, store the meringues in an airtight container at room temperature for up to one week.

                    Prep Time, Total Time, Servings: 20 minutes | 2 hours 30 minutes | Makes about 24 meringues