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If you're searching for a dish that brings together vibrant flavors, fresh ingredients, and quick preparation, look no further than Savory Lemon Garlic Shrimp & Spinach Pasta. This delightful meal has become a staple in many kitchens, offering a harmonious blend of zesty lemon, aromatic garlic, and tender shrimp over a bed of perfectly cooked pasta. Whether you’re looking to whip up a satisfying dinner on a busy weeknight or impress guests at an elegant gathering, this recipe has you covered.

Quick & Easy 30-Minute Dinners

Discover a delightful and nutritious dish with Savory Lemon Garlic Shrimp & Spinach Pasta. This quick recipe blends succulent shrimp, fresh spinach, and al dente pasta, all brought together with the zesty flavor of lemon and aromatic garlic. Perfect for weeknight dinners or special occasions, it's packed with protein and essential vitamins, making it a healthy choice. Dive into the details for a step-by-step guide and tips to customize this vibrant meal to your taste!
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Ingredients
  

8 oz linguine or spaghetti

1 lb large shrimp, peeled and deveined

3 cups fresh spinach, washed and dried

4 cloves garlic, minced

1/4 cup chicken or vegetable broth

1/4 cup olive oil

Juice of 1 lemon

Zest of 1 lemon

1/2 teaspoon red pepper flakes (adjust for spice)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once warmed, add the minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it). Add the shrimp and sprinkle with salt, pepper, and red pepper flakes. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Combine Ingredients: In the same skillet, add the chicken or vegetable broth, lemon juice, and lemon zest. Stir to combine and let it simmer for about 2 minutes to reduce slightly.

        Add Spinach & Pasta: Add the fresh spinach to the skillet and stir until it wilts. Next, return the cooked shrimp to the skillet along with the drained pasta. Toss all ingredients together, adding reserved pasta water if needed to create a light sauce.

          Season & Serve: Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired. Remove from heat, and serve immediately. Sprinkle fresh parsley and grated Parmesan cheese on top as a garnish.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings