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Stir-fry dishes have surged in popularity across kitchens worldwide, becoming a favorite for busy families and health enthusiasts alike. This cooking method not only delivers a satisfying meal in a fraction of the time but also celebrates a vibrant medley of flavors and textures. The Zesty Citrus Chicken Stir-Fry embodies all that is delightful about this culinary technique, combining the zest of citrus fruits with tender chicken and an array of colorful vegetables. This quick, nutritious, and delicious meal option is perfect for anyone looking to infuse their dinner routine with fresh ingredients and bright flavors.

Quick Chicken Stir-Fry

Discover the vibrant flavors of Zesty Citrus Chicken Stir-Fry, a healthy and quick meal perfect for busy families. This dish combines tender chicken with fresh vegetables and zesty citrus for a burst of flavor in every bite. Using the stove-top stir-fry technique preserves the nutrients and colors of the ingredients, making it not only delicious but nutritious too. Customize it to your taste and enjoy a wholesome dinner that everyone will love. Ideal for any night of the week!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced thinly

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 bell pepper (red or yellow), sliced

1 cup broccoli florets

1 carrot, julienned

2 green onions, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

Juice and zest of 1 lime

1 tablespoon sesame seeds (optional for garnish)

Cooked rice or noodles, for serving

Instructions
 

In a medium bowl, combine the sliced chicken breasts with soy sauce, oyster sauce, and cornstarch. Mix until the chicken is evenly coated and set aside to marinate for about 15 minutes.

    Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken and cook for about 4-5 minutes, stirring frequently, until the chicken is cooked through and has a golden-brown color. Remove the chicken from the skillet and set aside.

      In the same skillet, add the garlic and ginger, and sauté for about 30 seconds until fragrant.

        Add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry for about 4-5 minutes, or until the vegetables are crisp-tender.

          Return the chicken to the skillet and pour in the lime juice and zest. Toss well to combine all the ingredients. Cook for another 1-2 minutes to heat through.

            Serve the stir-fry over cooked rice or noodles, and garnish with chopped green onions and sesame seeds if desired. Enjoy your zesty creation!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3