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Spicy Quick Beef Vindaloo is a tantalizing dish that brings the bold flavors of Indian cuisine right to your kitchen. With its roots in Goa, India, this dish has become a staple not only in Indian households but also in restaurants around the world. Vindaloo is celebrated for its fiery heat, complex flavors, and tangy undertones, making it a favorite among spice lovers. The appeal of spicy meals lies in their ability to awaken the senses, and vindaloo, with its robust spice blend, does just that.

Quick Beef Vindaloo Recipe

Discover the taste of India with this Spicy Quick Beef Vindaloo recipe! Perfect for spice enthusiasts, this dish blends bold flavors and a tangy kick, all in under an hour. Originating from Goa, this quick version makes it easy to enjoy a rich, satisfying meal at home. Using key ingredients like fresh garlic, ginger, and a robust spice mix, you can create an unforgettable culinary experience. Ideal for dinner parties or cozy family meals, unleash the deliciousness today!
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Ingredients
  

1 lb beef (sirloin or chuck), cut into 1-inch cubes

2 tablespoons vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece ginger, grated

3 tablespoons vindaloo spice mix (store-bought or homemade)

1 cup tomato puree

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

1-2 green chilies, slit lengthwise (adjust for heat)

Salt to taste

Fresh cilantro for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the beef cubes with 1 tablespoon of vindaloo spice mix, salt, and a little vinegar. Let it marinate while you prep the other ingredients (ideally for at least 20 minutes).

    Sauté Onions: In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent and golden, about 5-7 minutes.

      Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

        Spice It Up: Add the remaining vindaloo spice mix and the slit green chilies. Fry for about a minute, ensuring the spices are well incorporated and fragrant.

          Brown the Beef: Increase the heat to medium-high and add the marinated beef cubes. Sear the meat on all sides until browned, about 5-8 minutes.

            Tomato Base: Stir in the tomato puree and bring to a simmer. Let it cook for about 5 minutes, allowing the flavors to meld.

              Sweet & Sour Balance: Add the apple cider vinegar and brown sugar, stirring well to combine. Adjust the salt to taste, and let it simmer for another 5-10 minutes or until the beef is tender.

                Serve: Once the beef is cooked to your liking, remove from heat. Garnish with fresh cilantro and serve hot with steamed rice or naan.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4