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Bang Bang Cauliflower has taken the culinary world by storm, emerging as a beloved dish that appeals to both vegetarians and non-vegetarians alike. This delectable creation features crispy, golden-brown cauliflower bites that are coated in a creamy, spicy sauce, offering a perfect balance of flavors and textures. Whether served as a delightful appetizer, a side dish, or even a main course, Bang Bang Cauliflower is versatile enough to complement a wide range of occasions, from casual weeknight dinners to festive gatherings.

Quick and Tasty Bang Bang Cauliflower Recipe

Discover the irresistible Bang Bang Cauliflower, a dish that’s become a favorite for both vegetarians and meat lovers! With crispy cauliflower florets coated in a creamy, spicy sauce, this flavor-packed recipe is perfect as an appetizer or main course. Easy to prepare, it can be baked or fried, making it a versatile addition to any meal. Not only delicious, but it’s also packed with nutrients, making it a fantastic choice for a healthy diet. Transform your dining experience with this exciting recipe!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 cup all-purpose flour (or gluten-free flour)

1 cup water or plant-based milk (for a vegan option)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1 cup panko breadcrumbs

Vegetable oil, for frying

For the Bang Bang Sauce:

½ cup mayonnaise (or vegan mayo)

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

1 teaspoon lime juice

1 teaspoon honey or agave nectar (for vegan option)

Instructions
 

Prepare the Cauliflower: In a large bowl, combine the flour, water or plant-based milk, garlic powder, onion powder, salt, and black pepper to create a batter. Whisk until smooth.

    Bread the Cauliflower: Dip each cauliflower floret into the batter, allowing excess to drip off. Then, coat in panko breadcrumbs, ensuring they’re evenly covered.

      Heat the Oil: In a large skillet or frying pan, heat about ½ inch of vegetable oil over medium-high heat until shimmering. To check if it's hot enough, drop a small piece of batter into the oil; it should bubble immediately.

        Fry the Cauliflower: Carefully place the coated cauliflower florets in the hot oil, cooking in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until they’re golden brown and crispy.

          Drain and Cool: Once fried, transfer the cauliflower to a plate lined with paper towels to drain excess oil.

            Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and honey or agave. Mix until smooth and creamy.

              Toss and Serve: Place the crispy cauliflower in a bowl, drizzle with the Bang Bang sauce, and toss to coat them evenly. Serve immediately, garnished with chopped green onions or sesame seeds, if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6