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- 1 cup all-purpose flour - 2 tablespoons brown sugar - 1 tablespoon pumpkin pie spice - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup pumpkin puree - 1 cup milk (dairy or non-dairy options) - 1 large egg - 2 tablespoons unsalted butter, melted - Additional butter or oil for cooking

Pumpkin Spice Pancakes

Indulge in the flavors of fall with homemade pumpkin spice pancakes! These fluffy treats are easy to make and perfect for cozy breakfast or brunch gatherings. Packed with pumpkin puree and aromatic spices, they create a warm and comforting meal. Control your ingredients to satisfy your taste while enjoying the nutritional benefits of pumpkin. Get creative with toppings and pair with your favorite seasonal beverages for an unforgettable autumn experience!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, and ginger)

1/2 teaspoon salt

1 cup milk (preferably whole or buttermilk)

1/2 cup pure pumpkin puree (canned or homemade)

1 large egg

2 tablespoons melted butter (plus extra for greasing the pan)

1 teaspoon vanilla extract

Instructions
 

Prepare the Batter:

    - In a large mixing bowl, sift together the flour, brown sugar, baking powder, pumpkin pie spice, and salt until well combined.

      Mix Wet Ingredients:

        - In a separate bowl, whisk together the milk, pumpkin puree, egg, melted butter, and vanilla extract until smooth and fully incorporated.

          Combine Mixtures:

            - Slowly pour the wet ingredients into the dry ingredients. Gently stir with a spatula or whisk until just combined. Be careful not to overmix; it's okay if there are a few lumps.

              Heat the Pan:

                - Preheat a non-stick skillet or griddle over medium heat. Lightly grease the pan with a pat of butter.

                  Cook the Pancakes:

                    - Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, approximately 2-3 minutes. Flip the pancakes and cook for an additional 2 minutes, or until golden brown.

                      Serve:

                        - Remove the pancakes from the skillet and keep warm in a low oven while you finish cooking the remaining batter. Serve warm with maple syrup, whipped cream, or additional spices as desired.

                          Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings