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Pumpkin Gooey Butter Cake

Embrace the flavors of fall with this irresistible Pumpkin Bliss Gooey Butter Cake. Combining a rich, gooey texture with the warm essence of pumpkin and spices, this dessert is perfect for Thanksgiving or any autumn gathering. Easy to prepare, it features a buttery cake base topped with a creamy pumpkin layer, making it a delightful treat for friends and family. Enjoy this seasonal favorite and bring sweetness to your celebrations!
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Ingredients
  

1 box of yellow cake mix

1/2 cup unsalted butter, melted

1 egg

8 oz cream cheese, softened

2 cups powdered sugar

1 cup canned pumpkin puree

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

1 cup powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray or butter.

    Make the Cake Base: In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well blended; the mixture will be thick. Press this mixture evenly into the bottom of the greased baking pan to form the cake base.

      Prepare the Gooey Layer: In another mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Add in the pumpkin puree, 3 eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined, ensuring no lumps remain.

        Assemble the Cake: Pour the pumpkin mixture over the crust in the baking pan, spreading it evenly.

          Bake the Cake: Place the baking pan in the oven and bake for approximately 40-50 minutes, or until the center is set but still has a slight jiggle (the gooey factor). The edges will be golden brown.

            Cool and Dust: Once baked, remove the cake from the oven and allow it to cool for about 30 minutes at room temperature. If desired, dust the top with powdered sugar for an extra touch of sweetness and a beautiful finish.

              Serve and Enjoy: Cut into squares and serve warm or at room temperature. This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream!

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12