Pumpkin Cream Cold Brew Copycat

As the leaves begin to change color and a crispness fills the air, coffee enthusiasts eagerly anticipate one of the most beloved beverages of the season: cold brew coffee infused with the rich flavors of pumpkin. The Pumpkin Cream Cold Brew Delight has emerged as a quintessential autumn treat, seamlessly blending the robust, refreshing characteristics of cold brew with the warm, comforting essence of pumpkin spice. This delightful concoction has captured the hearts—and taste buds—of both coffee aficionados and pumpkin lovers alike, making it a must-try recipe for anyone looking to celebrate the flavors of fall.

Indulge in the rich, comforting flavors of fall with the Pumpkin Cream Cold Brew Delight. This seasonal favorite combines smooth cold brew coffee with a luscious pumpkin cream topping, making it perfect for crisp autumn days. With a blend of heavy cream, pumpkin puree, and warm spices, each sip is a delicious reminder of cozy moments and festive gatherings. Discover how to create this delightful drink at home and savor the essence of autumn in every cup.

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Ingredients

For the Pumpkin Cream:

1 cup heavy cream

1/4 cup pumpkin puree (canned or fresh)

2 tablespoons powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

For the Cold Brew:

2 cups coarsely ground coffee beans

4 cups cold water

Ice cubes

Sweetener of choice (e.g., simple syrup, vanilla syrup) to taste

Optional: extra pumpkin pie spice for garnish

Instructions

Make the Pumpkin Cream:

- In a mixing bowl, whisk together the heavy cream, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until well combined and slightly thickened. You can use an electric mixer for a fluffier texture.

- Chill the mixture in the refrigerator for at least 30 minutes to let the flavors meld and to ensure it's cool when served.

Prepare Cold Brew:

- In a large jar or pitcher, combine the coarsely ground coffee beans with cold water. Stir well to ensure all the coffee grounds are saturated.

- Cover and let the mixture steep in the refrigerator for 12–24 hours. The longer you steep, the stronger the flavor will be.

- Once steeped, filter the coffee using a fine mesh strainer or coffee filter to remove the grounds.

Assemble the Drink:

- Fill a glass with ice cubes. Pour the cold brew coffee over the ice, leaving some space at the top for the cream.

- Add your choice of sweetener to taste, stirring to combine.

- Spoon or pipe a generous dollop of the chilled pumpkin cream on top of the cold brew.

Garnish and Serve:

- If desired, sprinkle a pinch of pumpkin pie spice on top of the pumpkin cream for an extra touch.

- Serve immediately and enjoy your homemade Pumpkin Cream Cold Brew!

Prep Time, Total Time, Servings: 15 minutes | 12-24 hours (steeping) | 2 servings