Pumpkin Coffee Cake

Pumpkin spice has its roots in the rich tapestry of culinary traditions. Originally used by Native Americans in various dishes, pumpkins became a staple food source. However, it was not until the 19th century that the concept of pumpkin spice, as we know it today, began to take shape. Early American settlers combined spices such as cinnamon, nutmeg, and ginger with pumpkin to enhance its flavor, creating a delicious filling for pies and other baked goods.

Indulge in the warmth of fall with Pumpkin Spice Bliss Coffee Cake, a delightful dessert that perfectly captures the essence of the season. With its rich flavors of pumpkin spice, moist crumb, and crunchy streusel topping, this cake is ideal for cozy gatherings or a special breakfast treat. This article takes you through the enchanting world of pumpkin spice, key ingredients, and step-by-step instructions to create this irresistible cake in your kitchen. Enjoy a slice and make new memories with loved ones.

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Ingredients

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1 cup pure pumpkin puree (canned or fresh)

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/2 cup milk

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

For the Streusel Topping:

1/2 cup all-purpose flour

1/2 cup old-fashioned oats

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/4 cup chopped pecans or walnuts (optional)

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.

Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree and mix well. Then, add the eggs one at a time, mixing until fully incorporated, followed by the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

Mix Everything Together: Gradually add the dry ingredients to the pumpkin mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Prepare the Streusel Topping: In a medium bowl, combine the flour, oats, brown sugar, and cinnamon. Pour in the melted butter and mix until crumbly. Stir in the chopped nuts if using.

Assemble the Cake: Pour half of the batter into the prepared baking dish. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top, then finish with the rest of the streusel topping.

Bake: Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can loosely cover it with aluminum foil halfway through baking.

Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Set aside.

Cool and Glaze: Once baked, remove from the oven and allow the cake to cool in the pan for about 15 minutes. Drizzle the glaze over the warm cake before cutting into squares.

Serve: Slice the cake into squares and enjoy your Pumpkin Spice Bliss Coffee Cake warm or at room temperature! Perfect with a cup of coffee or tea.

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings