Potsticker Noodle Bowls

Potstickers, often regarded as a beloved staple in Asian cuisine, have captivated the taste buds of food enthusiasts around the globe. These delightful dumplings are typically filled with a savory mixture of meat and vegetables, pan-fried to perfection for a crispy exterior while maintaining a tender and juicy interior. Their popularity is not only rooted in their comforting flavors but also in their versatility, as they can be made with various fillings and served in numerous ways.

Discover the delicious fusion of potstickers and noodles in these irresistible potsticker noodle bowls! Perfect for a cozy dinner or a casual gathering, this recipe lets you customize with your favorite proteins and fresh vegetables. Enjoy the delightful crunch of potstickers combined with chewy udon noodles, all bathed in savory sauces and spices. Treat yourself and loved ones to a comforting meal that's both tasty and nutritious. #PotstickerNoodleBowls #ComfortFood #QuickDinner #AsianCuisine #Foodie #MealPrep #HealthyEating

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Ingredients

8 oz. udon noodles (or any preferred noodle)

1 lb. ground pork (or chicken, tofu for vegetarian)

1 cup finely chopped cabbage

1 cup shredded carrots

2 green onions, chopped

3 cloves garlic, minced

1-inch piece ginger, grated

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp rice vinegar

1 tbsp cornstarch

1 tbsp water

Salt and pepper to taste

Fresh cilantro and sesame seeds for garnish

Instructions

Cook the Noodles:

- In a pot of boiling salted water, cook the udon noodles according to package instructions until tender. Drain and set aside.

Prepare the Filling:

- In a large mixing bowl, combine the ground pork, chopped cabbage, shredded carrots, green onions, minced garlic, and grated ginger.

- In a small bowl, mix together soy sauce, sesame oil, rice vinegar, cornstarch, and water. Add this mixture to the meat and vegetables. Season with salt and pepper, then mix until well combined.

Cook the Potsticker Filling:

- Heat a large skillet over medium heat with a drizzle of oil. Add the filling mixture and cook for about 6-8 minutes, stirring occasionally, until the meat is fully cooked and the vegetables are tender.

- Remove from heat and let cool slightly.

Assemble the Bowls:

- Divide the cooked noodles among serving bowls. Top each bowl with the potsticker filling mixture.

Garnish and Serve:

- Drizzle a little more soy sauce or sesame oil on top if desired. Garnish with fresh cilantro and sesame seeds. Serve warm and enjoy your delicious potsticker noodle bowls!

Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Servings: 4