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Welcome to the savory world of Pollo Asado Delight, a dish that will tantalize your taste buds with its vibrant flavors and irresistible aroma. This recipe brings the essence of traditional Latin American grilling to your kitchen, offering a celebration of culinary heritage and family bonding through food. Pollo Asado, which translates to "grilled chicken" in Spanish, is not just a meal; it's an experience that evokes gatherings, laughter, and the warmth of home-cooked comfort.

Pollo Asado

Discover the vibrant flavors of Pollo Asado Delight, a traditional Latin American grilled chicken dish that brings family and friends together. This recipe features tender chicken marinated in lime juice, spices, and herbs, resulting in a dish that's juicy and full of character. Whether you choose to grill or bake, learning the marination process and cooking techniques will elevate your culinary skills. Bring a taste of Latin America to your home and enjoy the comfort and joy of this beloved dish.
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Ingredients
  

2 lbs bone-in, skin-on chicken pieces (thighs and drumsticks)

1/4 cup fresh lime juice (about 3 limes)

1/4 cup olive oil

6 cloves garlic, minced

2 tablespoons ground cumin

2 tablespoons smoked paprika

1 tablespoon dried oregano

1 tablespoon chili powder

1 teaspoon ground black pepper

1 teaspoon salt (to taste)

1/4 teaspoon cayenne pepper (optional for heat)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together lime juice, olive oil, minced garlic, cumin, paprika, oregano, chili powder, black pepper, salt, and cayenne pepper (if using). Pour this marinade over the chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.

    Preheat the Grill: If using a grill, preheat it to medium-high heat (about 375°F). If you’re using an oven, preheat to 425°F.

      Prepare for Cooking: Remove the marinated chicken from the fridge and let it sit at room temperature for about 15 minutes while the grill or oven finishes preheating. This will help it cook more evenly.

        Grill the Chicken: Place the chicken pieces skin-side down on the grill. Cook for about 6-8 minutes until the skin is crispy and browned. Turn the chicken and reduce the heat to medium. Continue cooking for another 15-20 minutes, or until the internal temperature reaches 165°F. Baste with remaining marinade halfway through cooking for additional flavor.

          Oven Method: If baking, place the marinated chicken on a lined baking sheet skin-side up. Bake for 25-30 minutes, or until the internal temperature reaches 165°F and the skin is golden and crispy.

            Rest and Serve: Once cooked, allow the chicken to rest for 5-10 minutes. Then, garnish with chopped cilantro and serve with lime wedges on the side.

              Enjoy: Pair your Pollo Asado with rice, beans, or a fresh salad for a delicious meal.

                Prep Time, Total Time, Servings: 15 min | 2 hours (plus marinating) | 4 servings