Pink Sauce Pasta

If you’re looking for a dish that not only tantalizes the taste buds but also adds a pop of color to your dinner plate, look no further than spaghetti in blushing pink sauce. This delightful pasta dish combines a creamy, velvety texture with a vibrant hue that is perfect for a myriad of occasions—from intimate family dinners to romantic evenings and casual gatherings with friends. The blend of flavors is inviting and satisfying, making it a favorite among pasta lovers.

Discover the delightful world of Spaghetti in Blushing Pink Sauce, a visually stunning dish that combines a creamy texture with a burst of flavor. Perfect for any occasion, this recipe is simple to make using key ingredients like marinara sauce, heavy cream, and Parmesan cheese. Learn how to select the right pasta, enhance flavors with herbs and spices, and even add proteins for a heartier meal. Impress your guests or savor a comforting night in with this irresistible dish!

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Ingredients

12 oz spaghetti or pasta of choice

1 cup heavy cream

1 cup marinara sauce (homemade or store-bought)

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice)

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and black pepper to taste

1/2 cup freshly grated Parmesan cheese

Fresh basil leaves for garnish

Optional: 1/2 cup cooked chicken, shrimp, or mushrooms for protein

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Combine Cream and Marinara: Lower the heat and pour in the heavy cream and marinara sauce, stirring constantly to combine. Let the mixture simmer for about 5-7 minutes, allowing it to thicken slightly.

Season the Sauce: Add in the red pepper flakes, dried basil, dried oregano, salt, and black pepper. Stir well to incorporate the flavors. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved.

Cheese It Up: Stir in the grated Parmesan cheese until melted and creamy. Add any optional protein here if using, and cook until heated through.

Toss the Pasta: Add the drained spaghetti to the sauce and toss well to coat the pasta evenly. Allow everything to simmer together for an additional 2-3 minutes, letting the flavors integrate.

Serve and Garnish: Remove from heat, plate the pasta, and garnish with fresh basil leaves. Sprinkle with extra Parmesan if desired.

Enjoy Your Meal! It’s best enjoyed warm with a side of garlic bread or a fresh salad.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6