Pineapple Teriyaki Shrimp Stir Fry

If you're looking for a vibrant and delicious dish that combines the sweetness of pineapple with the savory goodness of shrimp, then Pineapple Teriyaki Shrimp Stir Fry is your perfect culinary companion. This dish brings together a delightful fusion of flavors, showcasing succulent shrimp tossed in a rich teriyaki sauce, complemented by the tropical sweetness of fresh pineapple. Not only is it a feast for the taste buds, but it also offers a burst of colors and nutrients, making it an attractive choice for both weeknight dinners and special occasions.

Discover the vibrant flavors of Pineapple Teriyaki Shrimp Stir Fry, a perfect blend of sweet pineapple and savory shrimp that will delight your taste buds. This dish is not only delicious but also packed with nutrients, making it a healthy choice for any meal. With a quick cooking process, it’s ideal for weeknight dinners or special occasions. Follow simple preparation and cooking tips to create a stunning dish that’s colorful, nutritious, and oh so satisfying. Get ready to impress your family and friends with this flavorful fusion delight!

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Ingredients

1 pound large shrimp, peeled and deveined

1 cup fresh pineapple, diced

2 tablespoons soy sauce

1 tablespoon teriyaki sauce

2 teaspoons sesame oil

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 bell pepper (red or yellow), sliced

1 cup snap peas, trimmed

3 green onions, chopped (divided)

1 tablespoon sesame seeds

Salt and pepper to taste

Cooked jasmine rice or quinoa, for serving

Instructions

Marinate Shrimp: In a bowl, combine the shrimp with soy sauce, teriyaki sauce, and sesame oil. Mix well and let the shrimp marinate for about 15 minutes.

Prep the Stir Fry: While the shrimp is marinating, prepare your vegetables. Dice the pineapple, slice the bell pepper, and trim the snap peas. Set aside.

Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Sauté Aromatics: Add the minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.

Cook the Shrimp: Add the marinated shrimp to the skillet. Cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.

Stir-Fry Vegetables: In the same skillet, add the sliced bell pepper and snap peas. Stir-fry for about 3-4 minutes until they are tender-crisp.

Combine Ingredients: Return the cooked shrimp to the skillet along with the diced pineapple. Cook for another 2 minutes, stirring gently to combine. Add salt and pepper to taste.

Garnish and Serve: Remove the stir fry from heat. Sprinkle with chopped green onions and sesame seeds. Serve hot over cooked jasmine rice or quinoa.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4