Pineapple Condensed Milk Cake

Imagine taking a bite of a cake that transports you to sun-soaked beaches, where the warm ocean breeze carries the sweet scent of tropical fruits. The Tropical Bliss Pineapple Condensed Milk Cake encapsulates this dream perfectly, blending the vibrant flavors of pineapple and coconut with the comforting familiarity of a classic cake. This delightful dessert is not only a feast for the taste buds but also a visual treat, making it an ideal centerpiece for gatherings, celebrations, or simply as an indulgent snack when you need a little escape from the ordinary.

Transport yourself to a tropical paradise with the Tropical Bliss Pineapple Condensed Milk Cake. This delightful dessert combines the vibrant flavors of pineapple and coconut with a moist, tender cake that's perfect for any occasion. Featuring sweetened condensed milk for an extra touch of sweetness, every slice is a burst of summer flavor. Ideal for gatherings or a sweet treat anytime, this cake is not just a dessert; it’s a taste of sunshine and joy.

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Ingredients

1 cup all-purpose flour

1/2 cup sweetened condensed milk

1/2 cup fresh pineapple juice (about 1 medium pineapple)

1/4 cup unsalted butter, melted

1 large egg

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 tsp vanilla extract

1/2 cup crushed pineapple (drained if necessary)

1/4 cup shredded coconut (optional, for garnish)

Whipped cream (for serving, optional)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a round 8-inch cake pan and line the bottom with parchment paper for easier removal.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

Combine Wet Ingredients: In a large mixing bowl, combine the melted butter, sweetened condensed milk, pineapple juice, egg, and vanilla extract. Mix these ingredients until smooth.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix to maintain the cake's light texture.

Add Pineapple: Fold in the crushed pineapple, ensuring it's evenly distributed throughout the batter.

Pour and Bake: Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, gently turn it out onto a wire rack to cool completely.

Serve: If desired, top with shredded coconut for garnish and serve with a dollop of whipped cream. Enjoy this tropical treat chilled or at room temperature!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 8 servings