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Panna cotta, which translates to "cooked cream" in Italian, has its roots in the northern regions of Italy, particularly in Piedmont. This delectable dessert is believed to have originated in the early 1900s, although its exact origin story is somewhat obscured by time. Traditionally, panna cotta is made by simmering cream, sugar, and gelatin, which is then cooled to create a custard-like texture. Over the years, it has evolved from a simple country dessert into a sophisticated dish found on the menus of high-end restaurants around the world.

Pineapple Coconut Panna Cotta – A Refreshing Treat!

Experience a taste of the tropics with this Pineapple Coconut Panna Cotta, a delightful twist on the classic Italian dessert. This easy-to-make recipe blends creamy coconut milk and heavy cream with the bright flavors of fresh pineapple and lime. Perfect for summer gatherings or elegant dinners, this panna cotta is not only visually stunning but also offers a refreshing treat your guests will love. Discover step-by-step instructions, ingredient insights, and serving suggestions in our guide to creating this luscious dessert.
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Ingredients
  

1 cup coconut milk

1 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

2 1/2 teaspoons gelatin powder

4 tablespoons cold water

1 cup fresh pineapple, diced

2 tablespoons lime juice

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Let it bloom for about 5 minutes until it swells and becomes gelatinous.

    Heat the Mixture: In a saucepan over medium heat, combine the coconut milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Stir gently until the sugar is completely dissolved and the mixture is hot but not boiling (about 5 minutes).

      Incorporate Gelatin: Remove the saucepan from heat. Add the bloomed gelatin to the warm mixture, stirring continuously until the gelatin is fully dissolved and incorporated.

        Pour into Molds: Carefully pour the panna cotta mixture into serving glasses or molds. Allow them to cool to room temperature, then refrigerate for at least 4 hours or until set.

          Prepare the Pineapple Topping: While the panna cotta is setting, mix the diced pineapple with lime juice in a bowl. Let it marinate for about 30 minutes to enhance the flavor.

            Serve: Once the panna cotta has set, run a knife around the edge of the molds to help release if needed. For those in glasses, simply top each panna cotta with marinated pineapple.

              Garnish: If desired, garnish with fresh mint leaves for an added touch of freshness.

                Enjoy: Serve chilled and enjoy this refreshing treat!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 4-6