Pineapple Cake

There’s something irresistibly enchanting about tropical flavors in baking. The mere thought of biting into a slice of cake that captures the essence of sun-drenched beaches, swaying palm trees, and vibrant fruit can transport anyone to a paradise far away. Enter the Tropical Paradise Pineapple Cake, a delectable dessert that encapsulates the essence of the tropics. This cake is not just a feast for the taste buds but also a visual delight, showcasing the rich golden hues of pineapple and coconut.

Transform your baking with the Tropical Paradise Pineapple Cake, a delightful dessert that brings the essence of the tropics to your kitchen. Bursting with the sweet and tangy flavors of pineapple, this cake offers a perfect balance of moisture and lightness, ideal for summer parties, birthdays, or cozy family gatherings. Easy to make, it pairs wonderfully with vanilla ice cream or whipped cream, making it a refreshing treat loved by everyone. Share joyful memories and flavor-filled slices with loved ones this season!

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup crushed pineapple (with juice)

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup shredded coconut (optional)

1 cup diced fresh pineapple (for garnish)

1 cup whipped cream (for topping)

¼ cup chopped walnuts (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

Incorporate Pineapple: Mix in the crushed pineapple (including its juice) until evenly distributed.

Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the shredded coconut at this stage.

Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cake: Remove from the oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Prepare Topping: Once the cake has cooled, spread whipped cream over the top. Garnish with diced fresh pineapple and sprinkle chopped walnuts, if desired.

Serve: Cut into squares and serve chilled or at room temperature for a delightful tropical treat. Enjoy!

Prep Time: 20 mins | Total Time: 1 hr | Servings: 12 squares