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Scallops are a culinary treasure, celebrated across various cuisines for their delicate flavor and tender texture. Often considered a luxury seafood delicacy, these bivalve mollusks can elevate any dining experience, whether it's an intimate dinner for two or a festive gathering. However, achieving perfectly seared scallops—a balance of a golden-brown crust on the outside while remaining succulent and tender on the inside—requires a mastery of technique that may seem daunting at first.

Perfectly Seared Scallops – Buttery & Restaurant-Quality!

Discover the art of cooking with this easy recipe for perfectly seared scallops. Known for their delicate flavor and buttery texture, scallops are a luxurious addition to any meal. This step-by-step guide breaks down the process from selecting fresh scallops to achieving that coveted golden-brown crust. With simple ingredients and expert tips, you'll impress your family and friends with this restaurant-quality dish in your own kitchen. Elevate your culinary skills and enjoy a delicious seafood celebration!
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Ingredients
  

1 lb large sea scallops, patted dry

2 tablespoons unsalted butter

1 tablespoon olive oil

Salt, to taste

Freshly ground black pepper, to taste

1-2 cloves garlic, minced (optional)

Fresh parsley, finely chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preparation: Ensure the scallops are completely dry by patting them down with paper towels. This step is crucial for achieving a perfect sear. Season both sides generously with salt and freshly ground black pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. The oil should become shimmering but not smoking.

      Add Butter: Once the oil is hot, add the butter to the pan. Let it melt and begin to bubble, which adds flavor and aids in achieving that delightful golden crust.

        Sear the Scallops: Carefully place the scallops in the pan, making sure they are not crowded (sear in batches if necessary). Sear without moving them for about 2-3 minutes until a golden crust forms.

          Flip and Cook: If desired, you can add minced garlic to the pan for a fragrant note. Carefully flip the scallops using tongs, and sear for an additional 1-2 minutes until the other side is golden and the scallops are opaque in the center.

            Rest and Plate: Once cooked, transfer the scallops to a plate and let them rest for a minute. This allows the juices to redistribute for a succulent bite.

              Garnish and Serve: Sprinkle with finely chopped fresh parsley for a pop of color and fresh flavor. Serve immediately with lemon wedges on the side for an added zesty kick.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings