Perfectly Chewy Snickerdoodle Cookies

Snickerdoodle cookies are a beloved treat, known for their soft, chewy texture and delightful cinnamon-sugar coating. These delightful cookies have won the hearts of many, often appearing at family gatherings, holiday celebrations, and bake sales. Their unique combination of flavors—notably the warmth of cinnamon paired with a slightly tangy sweetness—sets them apart from other cookie varieties. While many cookies tend to be crisp or crumbly, the perfectly chewy snickerdoodle offers a satisfying bite that keeps cookie lovers coming back for more.

Discover the joy of baking perfectly chewy snickerdoodle cookies! This beloved treat combines a soft, chewy interior with a delightful cinnamon-sugar coating that makes them irresistible. In this article, you'll learn about the key ingredients, the baking techniques that contribute to their unique texture, and step-by-step instructions to ensure your cookies come out just right. Ideal for family gatherings or a cozy night in, these cookies are a timeless favorite that will evoke nostalgia and warmth with every bite. Try this recipe and delight your friends and family with these delectable cookies!

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Ingredients

1 cup (2 sticks) unsalted butter, softened

1 ½ cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

¼ cup granulated sugar (for rolling)

2 teaspoons ground cinnamon (for rolling)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and 1 ½ cups of granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until combined.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt until well combined.

Combine Mixtures: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over mix; it’s okay if some flour is still visible.

Prepare Cinnamon Sugar: In a small bowl, mix together ¼ cup granulated sugar and the ground cinnamon.

Shape Cookies: Using a cookie scoop or your hands, form the dough into balls approximately 1 inch in diameter. Roll each ball into the cinnamon-sugar mixture until fully coated.

Place on Baking Sheets: Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Bake: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden, but the centers are still soft. They will continue to cook on the baking sheet after removal.

Cool and Enjoy: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your perfectly chewy snickerdoodle cookies!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies