Perfect Chocolate Chip Pancakes – A Breakfast Favorite!

Indulge in the joy of homemade chocolate chip pancakes with this ultimate guide to crafting the perfect breakfast treat. Learn the essential role of each ingredient, from flour to buttermilk, to create fluffy, golden pancakes that evoke childhood nostalgia. This article breaks down step-by-step instructions, cooking tips, and topping ideas, ensuring a delightful experience every time. Gather your loved ones and savor the sweet moments together with this delicious recipe!

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1 large egg

2 tablespoons melted butter (plus more for the pan)

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Optional toppings: maple syrup, whipped cream, fresh berries

Instructions

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients: In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.

Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently. Mix just until combined. It’s okay if there are a few lumps; do not overmix. Gently fold in the chocolate chips.

Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly brush the surface with melted butter.

Cook Pancakes: For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

Flip and Finish: Carefully flip the pancake and cook for another 2-3 minutes until golden brown and cooked through.

Serve: Stack pancakes on a plate and keep warm while you cook the rest. Serve hot with your favorite toppings such as maple syrup, whipped cream, or fresh berries.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings