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As the festive season approaches, there's a palpable excitement in the air, especially when it comes to the delightful tradition of baking cookies. Cookies have become synonymous with holiday celebrations, bringing warmth, comfort, and joy to families and friends gathering together. Among the myriad of cookie recipes that grace our kitchens during this time, peppermint chocolate chip cookies stand out as a unique and festive favorite. This delicious treat combines the rich, indulgent taste of chocolate with the refreshing zing of peppermint, making it a perfect addition to any holiday cookie platter.

Peppermint Chocolate Chip Cookies

Get ready to celebrate the holiday season with these delightful peppermint chocolate chip cookies! A perfect blend of rich chocolate and refreshing peppermint makes these treats a festive favorite. With a step-by-step guide and tips for quality ingredients, you'll master the art of cookie baking in no time. Perfect for gifting, holiday parties, or cozy nights at home, these cookies are sure to bring joy to every occasion. #PeppermintCookies #HolidayBaking #FestiveTreats #CookieRecipes #BakingJoy #ChocolateMintDelight
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups semi-sweet chocolate chips

1/2 cup crushed peppermint candies (plus extra for topping)

1/2 teaspoon peppermint extract

1/4 teaspoon baking powder

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy – about 3-4 minutes.

      Add Eggs and Extracts: Beat in the eggs one at a time, followed by the vanilla and peppermint extracts, ensuring everything is well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet mixture until fully incorporated.

          Fold in Chocolate Chips and Peppermint Candies: Gently fold in the semi-sweet chocolate chips and crushed peppermint candies using a spatula.

            Scoop Cookies: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space in between each cookie as they will spread while baking.

              Top with Extra Peppermint: Lightly sprinkle some extra crushed peppermint on top of each dough ball for an added touch of holiday flavor.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers are still soft.

                  Cool Down: After baking, let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Once cooled, indulge in your delicious peppermint chocolate chip cookies with a glass of milk or your favorite beverage!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies