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Sizzling Pepper Steak Delight is a vibrant and flavorful dish that brings the taste of Asian-inspired cuisine right to your kitchen. Renowned for its mouthwatering combination of tender beef, colorful bell peppers, and savory sauces, this recipe is a feast for both the eyes and the palate. Whether you're preparing a quick weeknight dinner or looking to impress guests at your next gathering, this dish is perfect for any occasion.

Pepper Steak with Bell Peppers and Onion

Discover the vibrant flavors of Sizzling Pepper Steak Delight, an Asian-inspired dish that combines tender flank steak with colorful bell peppers and savory sauces. Perfect for any occasion, this easy-to-follow recipe is not only adaptable to dietary preferences but also packed with nutrients. Enjoy a quick weeknight meal or impress guests at gatherings with this delightful and visually appealing dish. Elevate your cooking skills while indulging in a culinary adventure that promises satisfaction in every bite.
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Ingredients
  

1 lb (450g) flank steak, sliced thinly against the grain

2 tablespoons vegetable oil, divided

1 large onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

¼ cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

½ cup beef broth

1 tablespoon sugar

½ teaspoon black pepper

1 teaspoon sesame oil

Cooked rice or noodles, for serving

Optional: chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Steak: In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Toss well to coat the steak and marinate for at least 15 minutes.

    Cook the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and bell peppers. Stir-fry for about 5-7 minutes until they are tender-crisp. Add the minced garlic and grated ginger, stirring for an additional 30 seconds until fragrant. Remove the vegetables from the skillet and set them aside.

      Stir-Fry the Steak: In the same skillet, add the remaining tablespoon of vegetable oil. Add the marinated steak in a single layer. Cook for 2-3 minutes without stirring to allow a nice sear. Then, stir-fry for an additional 2 minutes until the steak is browned but still tender.

        Combine and Make the Sauce: Return the cooked vegetables to the skillet with the steak. In a small bowl, mix the beef broth and sesame oil, then pour this mixture over the steak and vegetables. Stir well to combine and cook for another 1-2 minutes, allowing the sauce to thicken slightly.

          Serve: Remove from heat and transfer to a serving platter. Garnish with chopped green onions and sesame seeds if desired. Serve hot over cooked rice or noodles.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings