Go Back
When it comes to desserts that please a crowd, few can rival the charm of a pecan pie. This beloved Southern classic, with its sweet, gooey filling and crunchy topping, has won hearts (and taste buds) for generations. Now, imagine taking that rich flavor and transforming it into an equally delectable yet simplified form: the Pecan Pie Dump Cake Delight. This delightful dessert brilliantly fuses the iconic aspects of pecan pie with the ease and convenience of a dump cake, making it a favorite among bakers of all skill levels.

Pecan Pie Dump Cake

Discover the deliciousness of Pecan Pie Dump Cake Delight, a simple yet indulgent dessert that's perfect for any occasion. This recipe combines the classic flavors of pecan pie with the ease of a dump cake, making it a crowd-pleaser for gatherings or cozy nights in. With minimal effort, you can create a sweet, gooey filling topped with crunchy pecans and a buttery cake layer. Be prepared for everyone to come back for seconds!
Print Recipe Pin Recipe

Ingredients
  

1 cup pecans, chopped

1 can (21 oz) pecan pie filling

1 box (15.25 oz) yellow cake mix

1/2 cup (1 stick) unsalted butter, melted

1 cup water

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Ice cream or whipped cream (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Baking Dish: Grease a 9x13 inch baking dish with non-stick spray or butter.

      Layer Ingredients: Pour the pecan pie filling into the bottom of the prepared baking dish.

        Add Pecans: Evenly sprinkle the chopped pecans over the pie filling.

          Cake Mix Layer: Pour the dry yellow cake mix over the pecans and pie filling, spreading it out evenly but do not stir.

            Mix Butter and Liquid: In a bowl, combine the melted butter, water, vanilla extract, and ground cinnamon. Mix well.

              Pour Butter Mixture: Pour the butter mixture over the cake mix layer, ensuring to cover it as evenly as possible. Do not stir; let the mixture settle naturally.

                Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                  Cool and Serve: Remove from the oven and let it cool slightly before serving. Scoop into bowls and top with ice cream or whipped cream if desired.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12