Peanut Butter Cheesecake Balls

In recent years, desserts that elegantly marry the rich, creamy texture of cheesecake with the nutty, indulgent flavor of peanut butter have gained immense popularity. This delightful combination offers a sumptuous treat that has made its way into the hearts—and stomachs—of dessert lovers everywhere. In our fast-paced world, bite-sized treats not only provide a convenient way to satisfy sweet cravings but also allow us to indulge without the commitment of a large slice of cake. Enter the Crunchy Peanut Butter Cheesecake Bliss Balls—a perfect fusion of flavors and textures that are easy to make, fun to eat, and suitable for any occasion, be it a family gathering, a party, or simply a sweet treat for yourself.

Indulge in the deliciously unique Crunchy Peanut Butter Cheesecake Bliss Balls, a perfect treat for any occasion! These bite-sized delights combine the creamy richness of cheesecake with the nutty flavor of peanut butter, offering a satisfying sweet snack. Easy to make and visually appealing, they are ideal for gatherings or as a guilt-free treat for yourself. With simple ingredients and endless customization options, these bliss balls are sure to impress!

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Ingredients

8 oz cream cheese, softened

1 cup creamy peanut butter

½ cup powdered sugar

1 tsp vanilla extract

1 cup crushed graham crackers

1 cup semi-sweet chocolate chips

2 tbsp coconut oil (for melting chocolate)

Sea salt (for garnish, optional)

Instructions

Prepare the Cheesecake Mixture: In a mixing bowl, combine the softened cream cheese and creamy peanut butter. Use a handheld mixer or a whisk to blend until smooth and creamy.

Sweeten and Flavor: Gradually add in the powdered sugar and vanilla extract. Continue mixing until fully incorporated and fluffy.

Add Texture: Gently fold in the crushed graham crackers until evenly mixed. This will give your cheesecake balls a lovely texture.

Form the Balls: Using a cookie scoop or your hands, scoop out approximately 1-inch portions of the mixture. Roll each portion into a ball and place them on a parchment-lined baking sheet.

Chill the Balls: Cover the baking sheet with plastic wrap or foil and refrigerate for about 30-45 minutes, allowing the mixture to firm up.

Melt the Chocolate: While the cheesecake balls chill, set up a double boiler or microwave-safe bowl. Combine chocolate chips and coconut oil. Melt together until smooth, stirring frequently.

Coat the Balls: Once chilled and firm, remove the cheesecake balls from the fridge. Dip each ball into the melted chocolate, ensuring they are evenly coated. Use a fork to lift them out, allowing any excess chocolate to drip off.

Garnish: Place the coated balls back on the parchment-lined sheet. If desired, sprinkle a tiny pinch of sea salt on top of each chocolate-coated ball for an added flavor contrast.

Final Chill: Return the tray to the refrigerator for another 15-20 minutes to set the chocolate.

Serve and Enjoy: Once the chocolate has hardened, serve your Peanut Butter Cheesecake Bliss Balls as a delightful dessert or snack. Store any leftovers in an airtight container in the refrigerator for up to one week.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 20 balls