Peach Nachos Supreme

When we think of nachos, we often envision a plate piled high with crunchy tortilla chips, gooey cheese, and a medley of toppings like jalapeños, salsa, and guacamole. This classic dish has long been a staple at parties, game days, and casual gatherings. Yet, nachos are incredibly versatile and can be adapted to suit various flavor profiles and dietary preferences. Enter Peach Nachos Supreme—a creative twist on the traditional nacho that combines sweet, juicy peaches with savory ingredients, resulting in a dish that is both refreshing and indulgent.

Discover a refreshing twist on a classic favorite with Peach Nachos Supreme. This innovative recipe combines crunchy tortilla chips, warm melted cheese, and juicy peaches for a unique flavor experience. Enhanced by tangy feta, black beans, sweet corn, and a hint of jalapeño heat, these nachos are perfect for any gathering. From summer barbecues to cozy family dinners, prepare to impress your guests with this delightful blend of sweet and savory. Enjoy every bite!

Print Recipe Pin Recipe

Ingredients

4 large, ripe peaches, sliced

1 bag of tortilla chips (about 10 oz)

1 cup shredded Monterey Jack cheese

1 cup crumbled feta cheese

1 cup black beans, rinsed and drained

1/2 cup corn kernels (canned or frozen)

1/4 cup jalapeños, sliced (adjust to preference)

1/4 cup fresh cilantro, chopped

1/4 cup honey or agave syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper (optional, for a kick)

Lime wedges, for serving

Sour cream or Greek yogurt, for drizzle (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

Prepare the Peach Topping: In a bowl, mix the sliced peaches with honey or agave syrup, cinnamon, and cayenne pepper if using. Set aside to allow the peaches to macerate and absorb the flavors.

Layer the Nachos: On a large baking sheet, spread out the tortilla chips in an even layer. Make sure they are touching but not overlapping too much to ensure even melting.

Add Toppings: Sprinkle the shredded Monterey Jack cheese over the tortilla chips, followed by the black beans, corn, jalapeños, and crumbled feta cheese. Finally, add the marinated peach slices on top.

Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

Garnish: Once out of the oven, sprinkle fresh chopped cilantro over the top for a burst of color and flavor.

Serve: Serve the peach nachos hot, with lime wedges on the side for squeezing over each bite. Optionally, drizzle with sour cream or Greek yogurt for added creaminess.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings