Peach Cobbler Cinnamon Rolls

Imagine sinking your teeth into a soft, fluffy roll bursting with the sweet, juicy flavor of ripe peaches, all wrapped in a warm embrace of cinnamon and sugar. This is precisely what you can expect with our delicious Peach Cobbler Cinnamon Rolls. This innovative recipe combines two beloved desserts into one irresistible treat, merging the comforting qualities of traditional cinnamon rolls with the seasonal brightness of peach cobbler.

Indulge in the sweet and comforting flavors of summer with these Peach Cobbler Cinnamon Rolls! This delightful recipe merges the classic flavors of peach cobbler and warm cinnamon rolls into a treat that's perfect for any occasion. Fresh peaches elevate the taste, while a fluffy dough ensures each bite is pure bliss. Perfect for brunch or a cozy dessert, you won't want to miss making these! #PeachCobbler #CinnamonRolls #BakingJoy #DessertLovers #HomemadeTreats

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Ingredients

For the dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 teaspoon salt

1 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

For the peach filling:

3 medium peaches, peeled and diced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon cornstarch (optional, for thickening)

For the cinnamon roll filling:

1/4 cup unsalted butter, softened

1/2 cup brown sugar

1 tablespoon cinnamon

For the icing:

1 cup powdered sugar

2 tablespoons cream cheese, softened

2-3 tablespoons milk

1 teaspoon vanilla extract

Instructions

Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Then add melted butter and eggs, mixing until well combined. Gradually add in flour and salt, stirring until a soft dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.

Prepare the Peach Filling: In a medium bowl, combine the diced peaches, brown sugar, cinnamon, vanilla extract, and cornstarch (if using). Gently mix to coat the peaches evenly. Set aside.

Prepare the Cinnamon Roll Filling: In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined and smooth.

Assemble the Rolls: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x24 inches). Spread the cinnamon roll filling evenly over the dough, then layer the peach filling on top.

Roll & Cut: Starting from the long side, carefully roll the dough into a log. Cut the log into 12 equal pieces. Place the rolls into a greased 9x13 inch baking dish, spacing them evenly.

Second Rise: Cover the rolls with a kitchen towel and let them rise in a warm place for about 30 minutes until puffed.

Bake: Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until golden brown.

Make the Icing: While the rolls are baking, whisk together the powdered sugar, cream cheese, milk, and vanilla extract until smooth and creamy. Adjust the milk for desired consistency.

Finalize & Serve: After the rolls are baked, let them cool slightly before drizzling the icing over the top. Serve warm and enjoy the delightful blend of peach cobbler and sweet cinnamon rolls!

Prep Time: 30 mins | Total Time: 2 hrs | Servings: 12