Peach Caprese Salad with Balsamic

As summer brings a bounty of fresh produce, there's no better way to celebrate the season than with a vibrant and refreshing Peach Caprese Salad. This delightful dish combines the sweetness of ripe peaches, the creaminess of fresh mozzarella, and the aromatic notes of basil, all drizzled with a rich balsamic glaze. Ideal for warm weather gatherings, this salad not only tantalizes the taste buds but also provides a wholesome and nutritious option that is quick to prepare and serve.

Discover the perfect summer dish with this refreshing Peach Caprese Salad! Celebrate the season by combining juicy ripe peaches, creamy fresh mozzarella, and fragrant basil, all drizzled with a rich balsamic glaze. This vibrant salad is not only easy to prepare but also serves as a healthy and nutritious option for picnics, barbecues, or light dinners. Elevate your gatherings with this delightful twist on a classic favorite and enjoy the delicious flavors of summer!

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Ingredients

3 ripe peaches, sliced into wedges

8 oz fresh mozzarella, sliced into rounds

1 cup fresh basil leaves

3 tbsp balsamic glaze

2 tbsp extra-virgin olive oil

Salt and black pepper to taste

Optional: crushed red pepper flakes for a spicy kick

Instructions

Prepare the Ingredients: Begin by washing the peaches and basil leaves. Cut the peaches into wedges and the mozzarella into rounds.

Layer the Salad: On a large serving platter, alternate layers of peach wedges and mozzarella slices. Tuck fresh basil leaves between the slices for added flavor.

Drizzle the Dressing: In a small bowl, combine the balsamic glaze and olive oil. Whisk until well combined, then drizzle this mixture evenly over the arranged peach and mozzarella.

Seasoning: Sprinkle a pinch of salt and freshly cracked black pepper over the top. If you're looking for a touch of heat, add a few crushed red pepper flakes.

Chill and Serve: Let the salad sit for about 10 minutes to allow the flavors to meld. Serve immediately at room temperature, garnished with a few extra basil leaves if desired.

Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings