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When it comes to breakfast, few dishes manage to blend indulgence with comfort quite like crème brûlée French toast. This delightful dish takes the classic French dessert, crème brûlée, and transforms it into a luscious breakfast treat that is perfect for any occasion. Imagine biting into a piece of golden-brown toast with a creamy custard center, topped with a caramelized sugar crust that crackles as you dig in. It’s a breakfast experience that feels both luxurious and satisfying, making it a standout choice for special gatherings or simply a weekend treat.

Overnight Creme Brulee French Toast

Start your mornings with a decadent twist on breakfast: Overnight Crème Brûlée French Toast! This indulgent recipe combines the richness of creamy custard with the crispy caramelized sugar topping we all love. Perfect for family gatherings or special celebrations, this dish can be prepared the night before, allowing you to relax while it bakes. Just slice, soak, and savor the deliciousness! #FrenchToast #BrunchIdeas #IndulgentBreakfast #OvernightRecipes #CrèmeBrûlée
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Ingredients
  

For the French Toast:

1 loaf of brioche or challah bread, sliced thickly

4 large eggs

2 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

For the Topping:

1/4 cup brown sugar

Extra whipped cream (optional, for serving)

Fresh berries (optional, for serving)

Instructions
 

Prepare the Base:

    - In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

      Assemble the French Toast:

        - Layer the thick slices of brioche or challah bread in a greased 9x13-inch baking dish. Pour the egg mixture evenly over the bread, making sure all pieces are well-coated. Press down gently on the bread to ensure it absorbs the mixture.

          Overnight Soak:

            - Cover the dish with plastic wrap and refrigerate overnight (at least 6-8 hours) to allow the bread to soak up the custard mixture.

              Preheat the Oven:

                - The next morning, preheat your oven to 350°F (175°C).

                  Bake:

                    - Remove the dish from the refrigerator and uncover it. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.

                      Prepare the Caramelized Topping:

                        - Once the French toast is baked, remove it from the oven and let it cool for about 5-10 minutes. Sprinkle the brown sugar evenly over the top.

                          - Using a kitchen torch, caramelize the brown sugar until it bubbles and forms a crispy crust. If you don’t have a torch, broil it in the oven for 1-2 minutes, watching closely to avoid burning.

                            Serve:

                              - Cut into squares or wedges to serve. Optionally, top with whipped cream and fresh berries for a delightful finishing touch.

                                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6-8 servings.