Oven Fried Chicken

Fried chicken is a beloved dish that transcends culinary borders, known for its crispy skin and juicy meat. The appeal of fried chicken lies not only in its satisfying crunch but also in its ability to be both comforting and festive, making it a favorite for gatherings, picnics, and family dinners. However, the traditional frying method can be daunting, requiring careful temperature management and often resulting in a greasy finish.

Discover the joy of Crispy Herb-Infused Oven Fried Chicken, a healthier twist on a classic favorite! This recipe combines the rich flavors of a traditional fried chicken with the convenience of oven cooking, resulting in a crispy exterior and juicy interior without all the grease. Learn how to marinate chicken in buttermilk, use panko for that perfect crunch, and customize your seasoning to elevate your dish. Perfect for family dinners or gatherings, this oven-fried chicken is sure to impress your guests!

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Ingredients

4 large chicken thighs, bone-in and skin-on

1 cup buttermilk

1 teaspoon hot sauce (optional)

2 cups panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon dried thyme

½ teaspoon dried rosemary

½ teaspoon black pepper

1 teaspoon salt

¼ cup finely grated Parmesan cheese

Cooking spray or olive oil for drizzling

Instructions

Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.

Prepare the Breading: Preheat your oven to 425°F (220°C). In a shallow dish, mix the panko breadcrumbs, garlic powder, onion powder, smoked paprika, thyme, rosemary, black pepper, salt, and Parmesan cheese until well combined.

Coat the Chicken: Remove the chicken from the buttermilk, letting any excess drip off. Dredge each thigh in the breadcrumb mixture, pressing firmly to ensure an even coating. Place the breaded chicken on a wire rack set over a baking sheet to allow excess crumbs to fall away.

Bake the Chicken: Lightly spray the chicken with cooking spray or drizzle with olive oil. This helps achieve a golden-brown finish. Bake in the preheated oven for 35-40 minutes, or until the chicken registers an internal temperature of 165°F (75°C) and is crispy and golden.

Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for about 5 minutes. This will help the juices redistribute. Serve hot with your favorite dipping sauce and sides.

Prep Time, Total Time, Servings: 15 mins | 2 hours 40 mins (including marination) | 4 servings