Go Back
Pork chops have long been a beloved protein choice for home cooks and professional chefs alike. Their versatility allows them to be prepared in a multitude of ways, from grilling and frying to baking, making them an ideal centerpiece for any meal. Packed with flavor and a delightful texture, pork chops can be enjoyed in casual weeknight dinners or elegant gatherings. This oven-baked garlic butter pork chop recipe epitomizes the perfect balance of simplicity and gourmet appeal, making it a must-try for anyone looking to elevate their culinary skills without spending hours in the kitchen.

Oven-Baked Garlic Butter Pork Chops – Juicy & Flavorful!

Discover an easy and delicious way to elevate your dinner with oven-baked garlic butter pork chops. This recipe highlights the succulent flavor of bone-in pork chops, enhanced with aromatic garlic, fresh herbs, and a rich garlic butter sauce. Perfect for any occasion, these tender chops are simple to prepare, making them ideal for busy weeknights or special gatherings. Serve with roasted veggies or creamy mashed potatoes for a well-rounded meal that delights the senses. Enjoy the perfect blend of flavor and nutrition in every bite!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (about 1-inch thick)

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme, finely chopped (or 1/2 teaspoon dried)

1 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Garlic Butter: In a small bowl, combine softened butter, minced garlic, rosemary, thyme, paprika, salt, and pepper. Mix until well blended.

      Season the Pork Chops: Pat the pork chops dry with paper towels. Rub both sides with olive oil, then sprinkle salt and pepper generously on both sides.

        Add Garlic Butter: Take half of the garlic butter mixture and spread it evenly over the tops of the pork chops.

          Sear the Pork Chops (optional): In a large oven-safe skillet, heat over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. This step enhances flavor but is optional.

            Bake in the Oven: After searing, pour the lemon juice over the pork chops. Add the remaining garlic butter mixture on top. Transfer the skillet to the preheated oven.

              Bake: Bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Cooking time may vary depending on the thickness of the chops.

                Rest the Chops: Once cooked through, remove the skillet from the oven and let the pork chops rest for about 5 minutes to retain their juices.

                  Garnish and Serve: Sprinkle with fresh parsley before serving. Pair with roasted vegetables or mashed potatoes for a complete meal.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4