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Buffalo chicken dishes have taken the culinary world by storm, becoming a beloved staple at parties, gatherings, and casual meals alike. The irresistible combination of tender chicken tossed in fiery buffalo sauce has made it a must-try for spice enthusiasts and comfort food lovers. Among the various iterations of this classic, buffalo chicken sliders stand out as a favorite. These bite-sized sandwiches offer a fun and versatile food option that can be enjoyed by everyone, from family dinners to game day celebrations.

Oven-Baked Buffalo Chicken Sliders

Looking for a delicious crowd-pleaser? Try these Spicy Oven-Baked Buffalo Chicken Sliders! Ideal for game day or family gatherings, these sliders feature tender chicken coated in zesty buffalo sauce, topped with creamy coleslaw for a satisfying crunch. They're easy to make and customizable, ensuring everyone can enjoy! Perfect for sharing and indulging in bold flavors. Don't miss out! #BuffaloChicken #Sliders #PartyFood #ComfortFood #RecipeShare #GameDaySnacks
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 cup buffalo sauce (store-bought or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

12 slider buns

1 cup shredded mozzarella cheese

1 cup coleslaw mix

1/4 cup ranch dressing

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Preheat your oven to 375°F (190°C). In a medium bowl, mix together the olive oil, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts with this mixture and place them on a baking sheet lined with parchment paper.

    Bake the Chicken: Bake the chicken in the preheated oven for about 25-30 minutes, or until fully cooked (internal temperature should reach 165°F/74°C). Once cooked, let the chicken rest for 5 minutes before shredding it with two forks.

      Buffalo Sauce: In a large mixing bowl, combine the shredded chicken with the buffalo sauce. Stir until the chicken is evenly coated in the sauce.

        Assemble the Sliders: Slice the slider buns in half and place the bottom halves on a baking tray. Spoon a generous amount of the buffalo chicken mixture onto each bottom bun. Top with shredded mozzarella cheese.

          Melt the Cheese: Bake the sliders in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

            Prepare Coleslaw: In another bowl, combine the coleslaw mix and ranch dressing. Toss until the coleslaw is well coated.

              Finish the Sliders: Once the sliders are out of the oven, add a spoonful of the ranch coleslaw on top of each buffalo chicken portion. Place the top half of the slider bun on each slider.

                Garnish: For added flavor and color, sprinkle chopped fresh parsley on top. Serve warm.

                  Prep Time: 15 mins | Total Time: 55 mins | Servings: 12 sliders