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Pancakes are a beloved breakfast staple enjoyed by many around the globe. Their fluffy texture, warm aroma, and endless possibilities for toppings make them a favorite choice for both children and adults alike. Whether enjoyed plain, topped with fruit, or drizzled with syrup, pancakes have a universal appeal that transcends age and culinary preference. However, what if we could take this classic breakfast dish to the next level? Enter the delightful world of Oreo-Stuffed Pancakes—a decadent twist that transforms a simple breakfast into a dessert-like indulgence.

Oreo-Stuffed Pancakes – Breakfast Just Got Better!

Transform your breakfast routine with these delicious Oreo-Stuffed Pancakes! Imagine fluffy pancakes filled with a creamy Oreo concoction that surprises with every bite. This recipe guides you through making the perfect batter and rich filling, elevating your mornings to a decadent treat suitable for brunch or even dessert. Top them with whipped cream, chocolate sauce, or fresh fruit for a delightful twist. Dive into this easy-to-make, indulgent recipe that the whole family will love!
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Ingredients
  

For the pancake batter:

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk (dairy or non-dairy)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

For the Oreo filling:

10-12 Oreo cookies, crushed (plus extra for garnish)

½ cup cream cheese, softened

2 tablespoons powdered sugar

1 teaspoon vanilla extract

For serving:

Maple syrup

Whipped cream

Chocolate sauce (optional)

Instructions
 

Prepare the Oreo filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir in the crushed Oreo cookies until well mixed. Set aside.

    Make the pancake batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined; some lumps are okay.

      Heat a non-stick skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a bit of butter or cooking spray.

        Cook the pancakes: Pour about ¼ cup of the pancake batter onto the heated skillet. Using the back of a spoon, make a slight indent in the center of the batter to hold the Oreo filling. Spoon about 1 tablespoon of the Oreo filling into the center of the pancake.

          Add more batter: Carefully pour an additional ¼ cup of pancake batter over the Oreo filling to cover it. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook until golden brown on the other side, about another 2 minutes.

            Repeat: Repeat steps 4 and 5 with the remaining batter and Oreo filling, adjusting the heat if necessary to prevent burning.

              Serve: Stack the finished pancakes on a plate, drizzle with maple syrup, and top with whipped cream and extra crushed Oreos or chocolate sauce if desired.

                Enjoy your delightful, decadent Oreo-Stuffed Pancakes that will make breakfast even sweeter!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 3-4