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Mini cheesecakes have captured the hearts of dessert lovers everywhere. Their charming size makes them perfect for parties, potlucks, and family gatherings, allowing everyone to enjoy a delightful treat without the commitment of a full-sized cake. Among the countless flavors available, Orange Creamsicle Mini Cheesecakes stand out with their vibrant, nostalgic taste that transports you back to sun-soaked summer days. The combination of creamy cheesecake filling and refreshing orange flavor creates a dessert experience that is both indulgent and invigorating.

Orange Creamsicle Mini Cheesecakes

Indulge in the delightful taste of Orange Creamsicle Mini Cheesecakes! Perfect for any occasion, these cute, bite-sized treats feature a creamy orange filling paired with a crunchy graham cracker crust. They're great for summer barbecues or cozy gatherings. Easy to make and even easier to enjoy, these mini desserts are a must-try! Elevate your dessert game with this refreshing twist on a classic favorite! #Cheesecake #Desserts #Baking #OrangeCreamsicle #MiniTreats #SweetTooth #PartyFood
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup sour cream

1/4 cup fresh orange juice

Zest of 1 orange

1/4 teaspoon orange extract (optional)

Whipped cream, for topping

Orange slices, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners.

    Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated. Press about a tablespoon of the mixture into the bottom of each muffin liner to form the crust.

      Bake the Crust: Bake the crusts in the preheated oven for 5-7 minutes or until golden. Remove from the oven and allow to cool slightly.

        Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar, vanilla extract, sour cream, fresh orange juice, orange zest, and orange extract if using. Mix until well combined and creamy.

          Fill the Cups: Spoon the cheesecake filling evenly over the cooled crusts in the muffin tin, filling each liner to about 3/4 full.

            Bake the Cheesecakes: Return the cheesecakes to the oven and bake for 15-18 minutes, or until the edges are set but the centers still have a slight jiggle.

              Cool and Chill: Allow the mini cheesecakes to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or overnight for the best texture.

                Serve: Once chilled, remove the cheesecakes from the muffin tin. Top each mini cheesecake with a dollop of whipped cream and an orange slice for garnish.

                  Enjoy: Serve chilled and savor the refreshing taste of Orange Creamsicle Mini Cheesecakes!

                    Prep Time: 20 minutes | Total Time: 5 hours (includes chilling) | Servings: 12