Onion Gravy Smothered Steak

In the realm of comfort food, few dishes evoke as much warmth and satisfaction as a hearty serving of sizzling steak beneath savory onion gravy. This delightful recipe captures the essence of rich flavors and tender textures, making it a perfect choice for a cozy family dinner or a special occasion. The star of the show is the ribeye steak, known for its marbling and robust flavor, complemented by the earthy sweetness of caramelized onions simmered in a savory gravy.

Indulge in the comfort of Sizzling Steak Beneath Savory Onion Gravy! This delicious recipe features juicy ribeye steak topped with caramelized onions and rich gravy, perfect for family dinners or special occasions. It's easy to make, whether you're a kitchen novice or a seasoned chef. Bring steakhouse flavors home with this satisfying dish that's sure to impress. Try it tonight! #SteakDinner #ComfortFood #OnionGravy #HomeCooking #RecipeIdeas #Foodie

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Ingredients

2 ribeye steaks (about 1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

1 large onion, thinly sliced

3 cloves garlic, minced

2 cups beef broth (low-sodium preferred)

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

2 tablespoons all-purpose flour

1 tablespoon unsalted butter

Fresh parsley, chopped for garnish

Instructions

Prepare the Steaks: Season both sides of the ribeye steaks generously with salt and black pepper. Allow the steaks to come to room temperature for about 30 minutes before cooking.

Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the steaks and sear for 4-5 minutes on each side for medium-rare, or until your desired doneness. Once cooked, remove the steaks from the skillet and transfer them to a plate, covering them with aluminum foil to keep warm.

Cook the Onions: In the same skillet, add the sliced onions. Reduce the heat to medium and cook the onions for about 8-10 minutes, stirring occasionally, until they are soft and caramelized. Add in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Make the Gravy: Sprinkle the flour over the caramelized onions and stir well to combine. Cook for 1 minute. Slowly pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce, Dijon mustard, and thyme. Bring the mixture to a simmer and let it cook for 5-7 minutes until the gravy thickens.

Finish the Dish: Stir in the butter until melted and fully incorporated. Taste the gravy and adjust the seasoning with salt and pepper if needed.

Serve: Place the seared steaks on plates and generously spoon the onion gravy over them. Garnish with chopped fresh parsley for a touch of color and flavor.

Enjoy: Serve hot with your favorite sides, such as mashed potatoes or steamed vegetables.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2