Go Back
In the realm of comforting meals, few dishes can rival the satisfaction of a hearty One-Skillet Sausage and Spinach Gnocchi. This recipe brings together the delightful texture of gnocchi, the savory depth of sausage, and the vibrant freshness of spinach, all enveloped in a rich, creamy sauce. Not only does this dish promise a burst of flavor in every bite, but it also embodies convenience for those seeking a quick yet satisfying dinner option.

One-Skillet Sausage and Spinach Gnocchi

Discover the ease and flavor of a comforting One-Skillet Sausage and Spinach Gnocchi recipe that's perfect for busy weeknights. This dish combines pillowy gnocchi, savory sausage, and vibrant spinach in a rich, creamy sauce, all cooked in one pan for minimal cleanup. With simple ingredients and quick preparation, you’ll enjoy a delicious meal with every bite. Perfect for family dinners or entertaining guests, cooking has never been more enjoyable!
Print Recipe Pin Recipe

Ingredients
  

1 pound gnocchi (fresh or shelf-stable)

1 pound Italian sausage (sweet or spicy, casings removed)

3 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

2 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Brown the Sausage: In a large skillet over medium heat, add the olive oil. Once heated, add the Italian sausage. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes.

    Add Garlic and Tomatoes: Stir in the minced garlic and cherry tomatoes to the skillet. Sauté for about 2-3 minutes until the tomatoes begin to soften.

      Incorporate Gnocchi: Add the gnocchi to the skillet. If using fresh gnocchi, allow them to cook for about 3-4 minutes until they start to float. If using shelf-stable gnocchi, follow package instructions but reduce cooking time to retain texture.

        Pour in Heavy Cream: Once the gnocchi is partially cooked, pour in the heavy cream and stir to combine. Bring to a gentle simmer.

          Add Spinach and Cheese: Incorporate the chopped spinach and grated Parmesan cheese into the mixture. Stir until the spinach wilts and the cheese melts, creating a creamy sauce. Season with Italian seasoning, salt, and black pepper to taste.

            Finish Cooking and Serve: Allow the mixture to simmer for an additional 2-3 minutes for the flavors to meld and the sauce to thicken. Remove from heat and garnish with fresh basil leaves, if desired.

              Enjoy: Serve hot, straight from the skillet, for a delicious and satisfying meal!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings