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In the fast-paced world we live in, the concept of one-pot meals has become increasingly popular, providing a practical solution for busy individuals and families who crave delicious home-cooked food without the need for extensive cleanup. One-pot meals offer the convenience of cooking everything in a single vessel, minimizing the time spent on both preparation and cleaning while maximizing flavor. Among the many delectable one-pot recipes, Zesty One-Pot Lemon Chicken Pasta stands out as a vibrant and refreshing dish that captures the essence of fresh ingredients and simple cooking techniques.

One-Pot Lemon Chicken Pasta

Discover the vibrant flavors of Zesty One-Pot Lemon Chicken Pasta, a perfect meal for busy weeknights. This easy recipe combines tender chicken, zesty lemon, and wholesome pasta in one pot, making prep and cleanup a breeze. Packed with nutrients from fresh vegetables like spinach and cherry tomatoes, it's a delicious and healthy option that can be prepared in under 30 minutes. Enjoy a delightful dining experience with minimal effort. Perfect for families or guests!
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Ingredients
  

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, diced into 1-inch pieces

Salt and pepper, to taste

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional, for heat)

1 teaspoon dried oregano

1 teaspoon dried thyme

4 cups chicken broth

8 ounces linguine or spaghetti

Juice and zest of 1 large lemon

1 cup heavy cream

1 cup fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

Instructions
 

Sauté the Chicken: In a large pot, heat the olive oil over medium-high heat. Season the diced chicken with salt and pepper, then add it to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.

    Cook the Aromatics: In the same pot, reduce the heat to medium. Add the minced garlic, red pepper flakes, oregano, and thyme. Sauté for about 1 minute, or until fragrant.

      Add Liquid and Pasta: Pour in the chicken broth, and scrape the bottom of the pot to release any browned bits. Bring the broth to a boil, then add the linguine (or spaghetti). Stir well and cook for approximately 10-12 minutes, or until the pasta is al dente, stirring occasionally.

        Incorporate Lemon and Cream: Once the pasta is cooked, reduce the heat to low. Stir in the lemon juice, lemon zest, and heavy cream. Toss the mixture thoroughly to combine.

          Finish with Chicken and Veggies: Add the cooked chicken back into the pot, along with the chopped spinach and halved cherry tomatoes. Cook for an additional 2-3 minutes until the spinach has wilted and the tomatoes are slightly softened.

            Cheesy Goodness: Stir in the grated Parmesan cheese and mix until the cheese is melted and creamy. Taste and adjust the seasoning with more salt or pepper as desired.

              Garnish and Serve: Remove from heat and garnish with fresh parsley. Serve hot and enjoy your delightful one-pot lemon chicken pasta!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4