One-Pot Creamy Tuscan Pasta

The Creamy Tuscan Sunset Pasta is a delightful dish that brings the vibrant flavors of Italy right into your kitchen. This one-pot recipe is not just easy to prepare; it also combines the richness of cream with the freshness of vegetables, creating a comforting meal perfect for any occasion. As you delve into the culinary landscape of Tuscany, you'll find that this dish encapsulates the essence of Italian cooking—simple yet flavorful, relying heavily on fresh ingredients to create a harmonious blend of tastes and textures.

Indulge in the delightful flavors of Italy with Creamy Tuscan Sunset Pasta! This easy one-pot dish features perfectly cooked pasta enveloped in a luscious creamy sauce, complemented by fresh spinach, sun-dried tomatoes, and aromatic garlic. Ideal for family dinners or cozy nights in, this recipe is both comforting and versatile, allowing for vegan and gluten-free adjustments. Discover how to create this Italian masterpiece and bring a taste of Tuscany to your table with vibrant colors and rich flavors.

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Ingredients

12 oz (340g) pasta of your choice (penne, fusilli, or farfalle work well)

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1 cup sun-dried tomatoes, chopped

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

4 cups vegetable broth

1 cup heavy cream or coconut cream for a dairy-free option

1 cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for about 2-3 minutes until fragrant and the onion is translucent.

Add Vegetables: Incorporate the halved cherry tomatoes and sun-dried tomatoes into the pot. Cook for another 3-4 minutes until the tomatoes begin to soften.

Mix in Spinach: Stir in the chopped spinach and Italian seasoning. Cook for an additional 2 minutes, allowing the spinach to wilt.

Combine Pasta and Broth: Add the pasta to the pot along with the vegetable broth. If using red pepper flakes, add them now. Give everything a good stir and bring to a boil.

Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 10-12 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking.

Add Cream and Cheese: Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese. Mix until everything is creamy and well combined. Season with salt and pepper to taste.

Garnish and Serve: Remove from heat and garnish with fresh basil leaves. Serve hot and enjoy your delicious One-Pot Creamy Tuscan Pasta!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4