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One-pan cooking is a method that involves preparing an entire meal in a single pan, skillet, or pot, streamlining the cooking process and minimizing the mess created in the kitchen. This approach has gained immense popularity, especially among those juggling the demands of work, family, and personal life. One-pan meals are designed to save time and effort, making them particularly appealing for families with busy schedules or individuals seeking quick and healthy dinner solutions.

One-Pan Tuscan Chicken

Discover the ease and flavor of One-Pan Tuscan Chicken, perfect for busy weeknights. This delightful dish features juicy chicken breasts, vibrant spinach, and sweet cherry tomatoes in a rich, creamy sauce that's sure to impress. Not only is this meal quick to prepare and clean up, but it also boasts a nutritional punch with protein, vitamins, and healthy fats. Serve it with crusty bread or pasta for a comforting, wholesome dinner the whole family will love.
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1 cup heavy cream

½ cup grated Parmesan cheese

¼ teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

    Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic & Tomatoes: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant. Then add the halved cherry tomatoes and cook for about 3-4 minutes until they begin to soften.

        Add Spinach & Cream: Stir in the fresh spinach and cook until wilted. Pour in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese, stirring until melted and well combined. If you like a little heat, add the red pepper flakes at this stage.

          Combine Chicken & Sauce: Return the seared chicken breasts to the skillet, spooning the sauce over the top. Let it simmer together for another 3-5 minutes, allowing the flavors to meld.

            Serve: Garnish with fresh basil leaves before serving. This dish pairs beautifully with crusty bread, pasta, or rice to soak up the luscious sauce.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 Servings