One-Pan Lemon Butter Shrimp & Rice

Looking for a quick yet delicious weeknight dinner? Try this Zesty One-Pan Lemon Butter Shrimp & Rice! This easy recipe combines tender shrimp and aromatic long-grain rice, all cooked in one pan for effortless clean-up. The bright flavors of lemon paired with rich butter create a comforting, satisfying dish that’s perfect for busy evenings. Elevate your dinner experience with this simple, flavorful meal that your family will love. Enjoy a delightful culinary adventure in no time!

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Ingredients

1 lb large shrimp, peeled and deveined

1 cup long-grain white rice

2 tablespoons unsalted butter

1 tablespoon olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup vegetable or chicken broth

1 cup water

Juice of 1 large lemon (about ¼ cup)

Zest of 1 lemon

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions

Prepare the Shrimp: Season the peeled and deveined shrimp with salt, pepper, and red pepper flakes. Set aside to marinate briefly while you handle the other ingredients.

Sauté Aromatics: In a large skillet over medium heat, add the olive oil and butter. Once the butter is melted, add the chopped onion and cook for about 3-4 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.

Add Rice: Stir in the rice, allowing it to toast slightly in the pan for about 2 minutes. This will enhance the flavor of the rice.

Combine Liquids: Pour in the vegetable or chicken broth and water, and add the lemon juice and zest. Stir to combine everything together and bring the mixture to a gentle simmer.

Cook the Rice: Cover the skillet with a lid and reduce the heat to low. Let it cook for 15-20 minutes or until most of the liquid is absorbed and the rice is tender. Avoid lifting the lid too often to ensure proper steaming.

Add Shrimp: Once the rice is cooked, carefully place the seasoned shrimp on top of the rice. Cover the skillet again and cook for an additional 5-7 minutes until the shrimp turns pink and opaque.

Finishing Touches: Remove from heat and let it sit, covered, for about 2-3 minutes. Fluff the rice gently with a fork, mixing in the shrimp. Adjust seasoning with salt, lemon juice, or additional red pepper flakes, if necessary.

Garnish and Serve: Transfer to serving plates and garnish with chopped parsley and lemon slices for a fresh touch. Serve warm and enjoy your delightful one-pan dish!

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings