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Olive oil is the unsung hero of many culinary creations, and it plays a pivotal role in the Creamy Chicken Gnocchi Delight. This versatile oil is not only essential for sautéing your vegetables but also adds a depth of flavor that enhances the overall dish. Its rich, fruity notes complement the other ingredients, while its health benefits, such as being high in monounsaturated fats and antioxidants, make it a nutritious choice. When selecting olive oil for this recipe, opting for extra virgin olive oil can elevate the flavor profile even further, imparting a robust taste that will meld beautifully with the other components of the dish.

Olive Garden Chicken Gnocchi Soup Recipe and Guide

Discover the ultimate comfort food with our Creamy Chicken Gnocchi Delight recipe! This hearty dish features tender chicken, fluffy gnocchi, and a flavorful broth enriched with fresh vegetables and spices. Perfect for family dinners or gatherings, this guide walks you through the easy preparation steps, key ingredients, and the unique flavor profile of olive oil, herbs, and creamy goodness. Enjoy a warm bowl that not only satisfies your cravings but also delights your senses!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon crushed red pepper flakes (optional)

4 cups chicken broth

1 ½ cups cooked chicken, shredded or diced

1 package (16 oz) potato gnocchi

2 cups baby spinach

½ cup heavy cream

¼ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender and the onion is translucent.

    Season and Add Broth: Stir in the dried thyme, rosemary, salt, black pepper, and red pepper flakes (if using). Pour in the chicken broth and bring the mixture to a gentle boil.

      Cook the Chicken and Gnocchi: Add the shredded or diced cooked chicken to the pot. Once the broth is boiling, add the gnocchi and reduce the heat to a simmer. Let it cook for about 5 minutes or until the gnocchi floats to the top.

        Incorporate Spinach and Cream: Stir in the baby spinach, followed by the heavy cream. Allow the soup to heat through for an additional 2-3 minutes, stirring occasionally.

          Finish with Cheese: Remove the pot from heat and stir in the grated Parmesan cheese until it’s melted and incorporated into the soup.

            Serve: Ladle the creamy chicken gnocchi soup into bowls. Garnish with freshly chopped parsley, and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings