Old Fashioned Fudge Icing

Fudge icing is more than just a topping; it’s a decadent indulgence that elevates any dessert to a new level of deliciousness. The rich, chocolatey flavor of fudge icing has made it a favorite among dessert lovers for generations. Whether slathered on a classic chocolate cake, drizzled over brownies, or used to fill layer cakes, this icing offers a luxurious finish that is hard to resist. While store-bought options can be convenient, they often lack the depth of flavor and texture that homemade fudge icing brings to the table. In this article, we’ll be diving into the intricacies of crafting your own Decadent Old Fashioned Fudge Icing, a recipe that promises to deliver a rich, velvety texture and a mouthwatering taste that will leave your guests asking for seconds.

Discover the rich and velvety world of Decadent Old Fashioned Fudge Icing, a timeless treat that elevates any cake or dessert. Learn how to make this homemade icing that boasts a deep chocolate flavor and a luxurious texture. With simple ingredients like cocoa powder, butter, and vanilla, this icing is easy to prepare and perfect for slathering on cakes, brownies, or cookies. Impress your friends and family with this deliciously indulgent addition to your baking repertoire!

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Ingredients

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 cup milk

1/4 cup unsalted butter, cubed

1 teaspoon pure vanilla extract

1 cup powdered sugar

Pinch of salt

Instructions

In a medium saucepan, combine the granulated sugar, cocoa powder, and salt. Stir until well combined.

Gradually add the milk and butter to the dry mixture, stirring until everything is evenly blended.

Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring constantly to prevent burning.

Once it reaches a boil, continue to cook for about 2-3 minutes, or until it thickens slightly. Remove from heat.

Stir in the vanilla extract and allow the mixture to cool for about 10 minutes.

After cooling, gradually add the powdered sugar, mixing until the icing reaches your desired consistency.

If the icing is too thick, add a tiny bit of milk to loosen it. If it’s too thin, add more powdered sugar.

Immediately spread the icing over your cooled cake or brownies, allowing it to set before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: Makes enough for a 9-inch cake