Old Fashioned Fudge Icing

Discover the nostalgic charm of homemade Delightful Old Fashioned Fudge Icing! This rich, chocolatey icing transforms any cake or cupcake into a showstopper with its velvety smooth texture. Easy to make with simple ingredients like sugar, cocoa powder, and butter, it adds depth and flavor to your favorite desserts. Dive into this delightful recipe and elevate your baking creations while sharing sweet moments with family and friends.

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Ingredients

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/4 cup whole milk

1/4 cup unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup powdered sugar (for smoothness)

Instructions

In a medium saucepan, combine granulated sugar, cocoa powder, and salt. Mix well to eliminate any lumps.

Add the whole milk and unsalted butter to the dry ingredients. Place the saucepan over medium heat.

Stir the mixture continuously until it comes to a gentle boil, ensuring that the sugar has completely dissolved.

Continue boiling for about 2 minutes without stirring. The mixture should thicken slightly and turn glossy.

Remove from heat and quickly stir in the vanilla extract.

Gradually add the powdered sugar while whisking until the icing is smooth and glossy. If the icing is too thick, feel free to add a splash of milk to reach your desired consistency.

Allow the icing to cool slightly before spreading it onto your favorite cake or cupcakes. It will set as it cools.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: Enough for 1 large cake or 24 cupcakes