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When it comes to indulgent treats that evoke a sense of nostalgia, few desserts can rival the classic allure of old-fashioned chocolate fudge. This rich, velvety confection has warmed the hearts and satisfied the sweet tooth of generations, making it a quintessential part of many holiday traditions and family gatherings. The beauty of chocolate fudge lies not only in its decadent taste but also in the simplicity of its ingredients and the straightforward techniques required to craft it. With just a handful of pantry staples, anyone can whip up a batch of this delightful treat.

Old-Fashioned Chocolate Fudge

Create a delightful old-fashioned chocolate fudge that brings back fond memories and adds sweetness to any occasion. This rich, velvety treat is easy to make with just a few pantry staples like sugar, cocoa powder, butter, and chocolate chips. Perfect for holidays or family gatherings, fudge offers many customization options to suit your taste. Enjoy the comforting aroma of chocolate in your kitchen and indulge in this timeless recipe!
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Ingredients
  

2 cups granulated sugar

1/2 cup unsweetened cocoa powder

1/2 cup whole milk

1/4 cup unsalted butter

1 teaspoon vanilla extract

1 1/2 cups semi-sweet chocolate chips

1 cup mini marshmallows (optional for extra creaminess)

1/4 teaspoon salt

Chopped nuts (walnuts or pecans, optional)

Instructions
 

Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. Grease lightly with butter or cooking spray.

    Combine Dry Ingredients: In a medium saucepan over medium heat, whisk together the granulated sugar, cocoa powder, and salt until well blended.

      Add Milk and Butter: Slowly stir in the whole milk and add the unsalted butter. Cook the mixture while continuously stirring until it comes to a gentle boil.

        Boil the Mixture: Let the mixture boil without stirring for about 4 to 5 minutes. Keep an eye on it and reduce the heat if it starts to bubble over. Use a candy thermometer to monitor the temperature; it should reach 234°F (soft ball stage).

          Remove from Heat: Once the desired temperature is reached, remove the saucepan from the heat and let it sit for a minute to cool slightly.

            Add Chocolate and Vanilla: Stir in the semi-sweet chocolate chips, vanilla extract, and mini marshmallows (if using). Mix until everything is melted and smooth.

              Pour into the Pan: Quickly pour the fudge mixture into the prepared baking dish. Spread it evenly with a spatula.

                Cool and Set: Allow the fudge to cool at room temperature for at least 2 hours, or until it is firm to the touch. You can also refrigerate it to speed up the cooling process.

                  Cut and Serve: Once set, use the parchment overhang to pull the fudge out of the pan. Cut it into squares and serve. Optionally, sprinkle with chopped nuts before slicing for added texture.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 24 squares