Nutella Pancake Bites

There's something undeniably special about breakfast foods, and when you combine the comforting familiarity of pancakes with the rich, indulgent flavor of Nutella, you create a dish that transcends the ordinary. Nutella pancake bites are not just a feast for the taste buds; they are a playful take on a classic breakfast staple, bringing joy to any table. These mini pancakes are soft and fluffy, with a gooey center that bursts with the creamy, chocolate-hazelnut goodness that Nutella is famous for. Perfect for a cozy weekend brunch, a fun family gathering, or a delightful surprise for your loved ones, Nutella pancake bites are sure to impress and satisfy.

Discover the irresistible world of Nutella pancake bites, the perfect blend of fluffy pancakes and gooey chocolate-hazelnut goodness. These mini treats are easy to make and are ideal for brunch gatherings or cozy mornings at home. This article covers everything from the essential ingredients to a step-by-step guide for cooking. Elevate your breakfast experience with fun variations and presentation tips that will impress family and friends alike!

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Ingredients

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (or plant-based milk)

1 large egg

2 tablespoons unsalted butter, melted (plus extra for cooking)

1/2 teaspoon vanilla extract

1/2 cup Nutella (more for drizzling)

Powdered sugar (for dusting)

Fresh strawberries or bananas (for garnish, optional)

Instructions

Make the Batter: In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix; the batter should remain slightly lumpy.

Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of butter.

Make the Pancake Bites: Pour about 1 tablespoon of batter onto the skillet to form small pancakes. Cook for about 1 minute, then carefully spoon about 1 teaspoon of Nutella onto the center of each pancake. Immediately cover with another tablespoon of batter to seal the Nutella inside.

Flip & Cook: Cook for an additional 1-2 minutes, or until bubbles start forming on the surface and the edges look cooked. Gently flip the pancake bites and cook for another 1-2 minutes until golden brown and cooked through. Remove the pancake bites from the skillet and keep them warm.

Serve: Dust the pancake bites with powdered sugar and drizzle some extra Nutella on top. Garnish with fresh strawberries or banana slices if desired. Serve warm and enjoy the gooey chocolate surprise inside!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings